What should I do if the iron pot always sticks to the pot?

Ordinary iron pan, when you need to fry something, first put the pan on the fire and heat it, pour a small amount of oil. When the oil is hot, pour it out, and then pour the cold oil into it, it becomes a non-stick pan, and the fried fish and the fried bag are not sticky.

Change the non-stick pan once and for all

1, clean the ordinary pot, pour a little white vinegar, keep heating until it is close to boiling, and then turn off the fire.

2. Brush the inner wall of the pot with hot vinegar. After brushing several times, pour out the white vinegar and rinse it with clear water.

3. Heat with high fire until all the water in the pot evaporates.

4. When the pot is already very hot, turn the heat down, pour in cooking oil at the same time, and then keep shaking and rotating to ensure that the inner wall of the pot sticks with oil. At this time, keep warm with medium and small fire and let the oil stay in the pot for at least two or three minutes.

5. Turn off the fire after two or three minutes, pour out the oil after cooling, then wash the pot with water and detergent and dry it. You will find that the inside of the pot is very shiny, and your ordinary pot has become a non-stick pot.

If you remember this operation method, you don't need to buy a new iron pot in the future. It is absolutely beneficial to deal with it first.

And it is very important that it is healthier not to apply it.