Traditional Culture Encyclopedia - Hotel franchise - Hotel houchu kitchen ware
Hotel houchu kitchen ware
First, durability and low cost.
The hotel is to make money, and the related costs will be taken into account when decorating. Stainless steel kitchenware is not only durable, but also low cost, which can meet the relevant use standards at a very low cost, and the use efficiency is definitely NO 1. Furthermore, the kitchen itself needs to be burned, roasted, boiled and fried. Stainless steel kitchenware is light and easy to take, even if it falls to the ground, it will not be damaged. At most, there are two more pits, which can be picked up and washed before use, which can ensure that unnecessary expenses can be avoided to a certain extent.
Second, it is easy to clean and take care of.
Stainless steel kitchenware is easy to clean and take care of. Stainless steel itself is an economical material. There are many customers coming in and out of the hotel every day, and the demand for kitchen utensils is also very large. If you catch up with the rice mouth, you also need to clean it up. Although ordinary kitchenware is also very convenient to clean, it is dwarfed by stainless steel kitchenware, not only because stainless steel can be decontaminated by simple cleaning, but also because it saves time and cost and can serve food faster.
Third, it will not change color after long-term use.
Stainless steel kitchenware will not change color after long use. Some kitchenware will be dirty after being used for a long time, but stainless steel kitchenware will not change color or invade oil even after being used for ten or twenty years. In use, this efficiency ratio is beyond the reach of kitchen utensils made of other materials. Furthermore, the kitchenware itself is durable and cheap, and stainless steel fully meets the requirements.
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