Cantonese shrimp dumplings dipped in sauce

Preparation materials: a handful of coriander, 5 or 6 Thai peppers, 6 or 7 cloves of garlic, 3 tablespoons of seafood soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of sugar, about 1g of salt and 400ml of water.

Production steps:

1, prepare the raw materials (all raw materials can be increased or decreased according to personal taste, and those who don't eat Chili and coriander can be left alone)

2. Cut all the raw materials into sections for later use, and cut the parsley and garlic as much as possible.

3. Mix all raw materials except soy sauce and water, just use the spoon you usually eat, and use a flat spoon instead of a sharp spoon for sugar.

4. Stir well and try to stir for a while.

5. Pour in seafood soy sauce and stir.

6. Finally, add 400ml of water and mix well.

7. Finished product drawing