Traditional Culture Encyclopedia - Hotel franchise - Cantonese shrimp dumplings dipped in sauce
Cantonese shrimp dumplings dipped in sauce
Preparation materials: a handful of coriander, 5 or 6 Thai peppers, 6 or 7 cloves of garlic, 3 tablespoons of seafood soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of sugar, about 1g of salt and 400ml of water.
Production steps:
1, prepare the raw materials (all raw materials can be increased or decreased according to personal taste, and those who don't eat Chili and coriander can be left alone)
2. Cut all the raw materials into sections for later use, and cut the parsley and garlic as much as possible.
3. Mix all raw materials except soy sauce and water, just use the spoon you usually eat, and use a flat spoon instead of a sharp spoon for sugar.
4. Stir well and try to stir for a while.
5. Pour in seafood soy sauce and stir.
6. Finally, add 400ml of water and mix well.
7. Finished product drawing
- Related articles
- What bus should I take from Suzhou Railway Station to Suzhou Tianyu Garden Hotel?
- How many stars does Hangzhou Yifei Hotel belong to?
- Why does dry ice smoke when it meets water?
- How to get from Chang 'an Bus Station to Baining Chang 'an International Hotel?
- What's the fastest way to get to Man Chun Hotel by bus from Helanshan Road and Xingzhou Street?
- Do Zhangye students need to close the night market for the senior high school entrance examination?
- What are the business hours of Nanhai Studios?
- What materials are used for hotel wall decoration?
- What is the net profit rate of the catering industry?
- How to get to Hongqiao Railway Station from JW Marriott Hotel?