Traditional Culture Encyclopedia - Hotel franchise - The pickles in Qixian county worry about the country and the skin.
The pickles in Qixian county worry about the country and the skin.
In 1980s, China implemented reform and opening up. At that time, Zhang Xingfeng, who worked in Zong Dian Township Finance Office, resolutely resigned from the comfortable government office and returned to the old line of killing pigs, selling meat and cooking elbows, which had been handed down by his ancestors for more than 20 years. For more than 20 years, on the basis of inheriting the technology of cooking elbow from ancestors, Zhang Xingfeng visited and consulted famous old Chinese medicine practitioners, and added more than 20 kinds of Chinese herbal medicines such as jujube, honey and medlar to the original cooking ingredients, so that the cooked elbow not only has the effect of beauty beauty, but also has the functions of nourishing liver and moistening lung, nourishing yin and strengthening yang. Therefore, Zong Dian elbow is often called "beauty dish" and "health dish".
Because of the delicious color of Zong Dian's "Qiguo Sorrow Elbow", many people go to Zong Dian to eat "Sorrow Elbow". Unfortunately, they can't eat Zong Dian's elbow when they go to Zong Dian. Many religious people living in other places (or Qixian people) have heard that some hometown people will definitely ask to bring Zong Dian elbow when they visit. Not only people in Qixian love the delicious color of Zong Dian elbow, but also many diners in Suixian and Taikang, which are adjacent to Zong Dian Township, constantly smell the fragrance. They not only come for dinner, but also bring guests. So more and more foreigners like Zong Dian elbow.
In order to expand business and meet the needs of more diners, Zhang Xingfeng moved his elbow shop to the main store several years ago and named it "Sanyi Hotel". Third, Zhang Xingfeng ranked third. Righteousness means loyalty and hospitality At present, Sanyi Hotel sells dozens of elbows every day in the off-season, and there is no 24-hour ceasefire in the peak season, especially on holidays. Usually, more than a dozen rooms in the hotel are full every day, and most of the diners are guests from neighboring counties and towns except a few Qixian people.
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