Go to "Tsukiji Market in Taiwan Province Province" and try it early.

In winter, Suao Town has the most flavor, fresh catches and rich hot springs. Take the children to see the sea, visit fishing ports and soak in hot springs. The whole Spring Festival and winter vacation are warm.

Ask the children if they want to go to Hong Kong to see fishing boats and soak in hot springs. The children laughed from ear to ear. In fact, Suao's small trip hides his parents' selfishness and avoids the bathing crowd in Jiaoxi. Suao town has fresh scenery, fresh seafood and high-quality spring water, which can heal the body and mind best.

Suao Town is famous for its rare cold spring. The spring water flowing from underground is rich in carbon dioxide, which is cool and relieves summer heat. After winter, you can change to a hot spring to let the mineral springs rich in sodium, iron and potassium eliminate fatigue. Longshan Lin Suao Hot and Cold Spring Resort Hotel, which has been deeply cultivated in Suao for many years, digs hot springs from 600 meters underground, and has a hot spring pool, a cold spring pool and a hot spring pool, which has a wide view. Soaking in the water overlooking the mountains is very relaxing. After soaking in soup, visiting the fishing port and eating seafood are the most enjoyable.

Nan 'ao Fishing Port in Wenquan Township has a history of more than 90 years. It is one of the important bases for tuna fishing in Taiwan Province Province in spring and summer, and is known as "North Suao and South Donggang". Swordfish and sharks appear in large numbers in autumn and winter. Hongkong No.1 Fishing Port Auction House enjoys the reputation of "Tsukiji Market in Taiwan Province Province". Not long ago, the auction house was not enough and moved to the third fishing port. Every morning, a wonderful large-scale fish auction is held regularly, which is an eye-opener. In the Nanning market next to the second fishing port, there are a batch of fresh fish entering Hong Kong in the morning and afternoon. An endless stream of guests can try sashimi, buy fish and ask the store to cook it and taste the freshest in the season.

The seemingly simple South Australia has also quietly changed. In order to expand sightseeing, many boatmen and fishermen have cooperated with local resort hotels to launch a package tour that combines fishing experience and professional staff. Fishing port mother taught everyone to make flying tiger fish balls and weave small crab cages, which enriched the connotation of fishing port trips.