Traditional Culture Encyclopedia - Hotel franchise - Working principle of kitchen stove in hotel

Working principle of kitchen stove in hotel

The burner uses gas and oil as fuel, and the key factor of its thermal efficiency is the mixing ratio of gas and air. In order to make full use of fuel, it must be completely burned. The traditional burner adopts diffusion combustion technology, and gas and air are mixed at the same time, which has the disadvantages of slow mixing speed, low flame temperature and incomplete gas combustion, and is easy to produce a large amount of carbon monoxide, which makes people poisoned and wastes some fuel.

Aode burner adopts advanced premixing treatment technology. Gas and air are mixed twice in the burner mixing chamber and sprayed on the spiral steel ring on the burner surface. Because the mixture of gas and air is fully uniform, the flame is pure blue at high temperature, and the flame is short and powerful [1]. After flameout, the gas flow reached 8.236m3