We are engaged in hotel kitchen engineering. What kind of cookware should we use in the green kitchen?

commercial induction cooker is a new cooker newly invented in the commercial green kitchen market. It adopts the open flame cooking method, which converts electric energy into heat energy, which is used to heat and cook food, thus achieving the purpose of cooking food. Commercial induction cooker, as its name implies, refers to the induction cooker used in commercial kitchens. It has the advantages of energy saving, environmental protection, safety, comfort, safety, no naked fire, good for the health of chefs, short heating time, quick cooking and so on. It is also known as the "God of Cooking" and the necessary weapon for "Green Kitchen". Now we have done well in commercial induction cooker, such as Rational Wiki, Dinglong, Midea, and Ilipu.