Civilized dining table activity plan

# Planning # Lead planning is a specific, thorough and operational planning from the aspects of purpose, requirements, methods and progress. The following is a civilized table activity plan, welcome to read!

The first civilized table activity plan

In order to further strengthen the spiritual civilization construction of hotels in the whole region, extensively carry out the activities of "stressing civilization and cultivating new styles" and actively create a good social trend of "saving meals and civilized consumption", according to the spirit of "Document Notice on Launching" Civilized Table Action "in the whole city" (Smoke Civilization Office 12), the District Tourism Bureau decided to launch it in tourist hotels in the whole region. I. Guiding ideology

Thoroughly implement the requirements of the Sixth Plenary Session of the xx CPC Central Committee on "carrying out special education and governance activities on outstanding issues in the moral field", focus on building a socialist core value system, take "civilized dining, frugality and moral cultivation" as the theme, mobilize tourist hotels and citizens in the whole region to actively participate, carry out "civilized dining table action" in depth, popularize knowledge of dining table civilization, popularize table manners, advocate frugal and healthy eating, enhance the service image of the industry, and create a "civilized dining table".

Second, the content of the activity

1, open and create an atmosphere. Initiate the "civilized dining table" initiative to the whole society. Combined with the standard of "hospitality" tourism service, design thematic and characteristic publicity slogans, posters and warm reminder boards, and post them in eye-catching positions in business premises, and set up a publicity board for civilized action at the dining table to publicize four contents: 1 Do not mislead customers to order more; 2. Proactively remind customers how much to eat; 3. Provide free boxed lunch boxes; 4. Take the initiative to remind customers not to drink and drive. Combined with the actual situation of the hotel, we will carry out activities related to the theme of "Civilized Dining Table Action", actively explore and innovate from the daily operation and catering products, embody the characteristics of the enterprise, and implement the concept of "Civilized Dining Table, Saving Self-cultivation" into every detail of the service.

2. Advocate frugality and guide consumption. The hotel should clearly indicate the weight of the dishes, reasonably match the dishes, assist consumers to order food reasonably, and do a good job of ordering tips; Popularize the consumption concept of hygienic dining and healthy and moderate diet, guide consumers to "eat nutrition and cultivate themselves", advise guests to eat healthily and provide healthy menus in time; Advocate packaging, provide free packaging services, and establish a scientific, healthy and economical civilized consumption consciousness.

3. Strengthen training and provide civilized service. Each hotel makes an effective training plan for "Civilized Table Action", so that every employee can know the significance of "Civilized Table Action", standardize the service process and service terms of employees, and make the tips warm and easy for consumers to accept. Strengthen the study of "subtle service standards for hospitality" and further improve the service level and build a service brand through a series of actions of civilized dining tables.

Third, the implementation steps

(1) Organize the launch phase (August 13 to August 19). Tourist hotels should hold meetings, post posters and set up columns of "Civilized Table Action" to publicize and launch the "Civilized Table Action" initiative, promote the "Civilized Table Action" to be well known to everyone, and guide people to establish a new concept of diet, and change from "respecting face and ostentation" to "paying attention to health and green diet", thus forming a strong frugal atmosphere in the whole society.

(2) Full implementation stage (from August 20th to165438+1October 30th). Actively carry out the activities of "civilized dining table demonstration shop" to improve the service level, business characteristics and cultural taste of catering enterprises. Slogans of "civilized dining, frugality and cherishing happiness" are hung in the lobby of the restaurant, placards of "Who knows that every meal is hard" and "cherishing clothes and food" are hung in the restaurant, and publicity materials such as "civilized table action proposal" are uniformly placed on the dining table to remind consumers to pay attention to frugality and hygiene, thus forming a good atmosphere for civilized dining. At the same time, hotels in the whole region should publicize the concept of civilized dining table, conduct etiquette training for employees, and require employees to establish a sense of service and do a good job in guiding and serving tourists' civilized consumption.

(3) Summarize the maintenance period (65438+February 1 to 65438+February 30th). Each hotel conducts self-examination and phased summary of the activities, and reports the activities to the District Tourism Bureau. After the activity has achieved results, it will gradually turn the activity into normalization work, form a long-term mechanism, and promote tourism in our region.

The level of spiritual civilization construction in the industry has been continuously improved.

Fourth, the job requirements

1. Raise awareness and implement responsibilities. All tourist hotels should improve their understanding of "civilized dining table action", set up institutions, carefully organize and refine their plans, and implement leadership responsibilities. The District Tourism Bureau will also set up a leading group for civilized dining table action in the tourism industry in the whole region to supervise and guide the work of "civilized dining table action" in hotels in the whole region and promote the development of "civilized dining table action".

2. Improve the mechanism and pay attention to actual results. All tourist hotels should integrate the requirements and measures of this action into the enterprise rules and regulations, penetrate into the daily management, and upgrade the effective working methods in the activities into rules and regulations to better ensure the smooth development of this work. We should pay attention to innovation, carry out activities in a form that we like to hear and hear, and promote the "civilized table action" to be carried out in depth and continuously.

3, extensive publicity, strengthen guidance. All tourist hotels should widely and deeply publicize the significance and function of "Civilized Dining Table Action", fully tap the advanced models and successful experiences emerging in civilized dining table activities, spread the concept of civilized dining table, guide public opinion, and create a good public opinion atmosphere for the smooth development of activities.

Article 2 civilized table activity plan

In order to implement the relevant requirements of work style and efficiency construction, further deepen the achievements of spiritual civilization construction of our bureau, advocate the fine fashion of practicing economy and opposing waste, and strive to create a good atmosphere of "saving meals and civilized dining", this implementation plan is formulated according to the requirements of the party group of our bureau. I. Guiding ideology

Based on the construction of the socialist core value system, aiming at improving the civilized and healthy quality of cadres and workers and the degree of social civilization, and taking "green diet and healthy life" as the theme, we will integrate the construction of spiritual civilization into our daily life, implement the pursuit of frugality, safety and health in catering, and transform the concepts of frugality, moral cultivation, and frugality into the table culture of civilized dining, safe dining, healthy dining and frugality.

Second, the content of the activity

(1) Inherit traditional virtues. In accordance with the requirements of the creation of civilization, we should consciously inherit the virtue of "the state of etiquette", call on relatives and friends to actively participate in the civilized dining table action, actively create a warm and civilized dining environment, and enjoy the happiness of "civilized dining, frugal housekeeping and cherishing happiness".

(2) Reasonable consumption. According to the requirements of style construction and efficiency construction, government procurement, fixed-point management and official card consumption are implemented for official reception. In daily consumption activities, advocate green consumption, rational consumption, order on demand, practice strict economy, oppose waste, insist on not leaving leftovers, and pack them if they are not finished.

(3) Advocate civilized dining. Consciously abide by the moral standards of the public, don't make noise, don't smoke in non-smoking places, and pay attention to the dining experience of others; Pay attention to dining hygiene and don't pollute the dining environment at will; Low-carbon and environmental protection, using "public chopsticks and spoons" to eliminate the use of disposable chopsticks; Don't drink while driving, and don't drive after drinking.

(4) Pay attention to scientific diet. Establish a scientific new concept of diet health, change bad eating habits, eat healthy and nutritious, and strive to achieve a scientific diet.

(5) boycott the big exercise. Take the lead in changing the style of grand banquets, actively guide family members and people around them to establish new dietary concepts, from "saving face" to "telling truth", from "ostentation and extravagance" to "seeking health", from "abnormal consumption" to "scientific consumption", and truly create a "civilized dining table".

Third, the work steps

Civilized dining table action lasted from 2065438 1 month to the end of 2006, which was divided into three stages: publicity, organization and implementation, and consolidation and promotion.

(1) Publicity and launching stage (65438+ 101-65438+10/).

Formulate and introduce the relevant system of "civilized dining table", issue the "green diet and healthy life" initiative to employees and canteen staff, and require cadres and workers to unify their thoughts and actions with requirements.

(2) Organizing the implementation stage (February1-165438+1October 30th).

Carry out the activity of creating a "civilized dining table", strengthen the management of official reception in accordance with the requirements of style and efficiency construction, and effectively reduce the hospitality expenses. Implement catering related laws, regulations or policies, and require relevant designated restaurants to ensure food safety and prevent all kinds of waste.

(III) Summary and sorting stage (65438+February1-65438+February 3 1).

Look back at the results of the previous work, supervise and rectify the problems found, and consolidate the achievements of civilized table action.

Fourth, the job requirements

(a) to strengthen the organization and leadership of civilized table action. Set up a leading group for civilized dining table action led by the office and the supervision and inspection bureau, and the main person in charge of the stock room will personally grasp and implement the specific responsible personnel. Bureau of civilization office should guide the civilized dining table action of designated hotels and strive to improve the effectiveness of civilized dining table action.

(two) to strengthen the propaganda and guidance of civilized table action. Fully publicize the significance and basic norms of civilized dining table action, so that all cadres and workers can establish the concept of civilized dining and form a fine fashion of frugal dining and civilized dining.

(3) Take the civilized dining table as an important part of civilization creation, supervise and assess it according to the requirements of civilization creation, deal with those that do not meet the relevant laws, regulations or policies of civilized dining table as required, and strive to implement the requirements of civilized dining table.