What kind of kitchen equipment should be equipped in places such as hotel kitchens and school cafeterias?

The kitchen equipment in hotel kitchens and school cafeterias are configured according to the kitchen functional areas. Generally, the kitchen functional areas are mainly divided into: primary processing area, cutting area (vegetable processing area and meat processing area), cooking area Area (main kitchen), meal preparation room, shower room, pastry room, cold dish room, homemade beverage area (water bar), warehouse/cold storage, etc. The equipment configuration of each functional area is as follows:

Initial processing area and matching area: three-eye sink, stainless steel operating table, water heater, commercial refrigerator, storage rack, etc. Large-scale kitchens also need to be equipped with food processing machinery, such as : Vegetable washing machine, multifunctional vegetable cutting machine, potato peeling machine, meat grinder, bone sawing machine, etc.

Multifunctional vegetable cutter

Commercial kitchen equipment

Cooking area: stir-fry stove, rice steamer, steaming cabinet, clay pot stove, soup stove and soup pot, Ovens, fryers, cooking tables, warming cabinets, sinks, seasoning trucks, workbench refrigerators, etc.

School canteen kitchen equipment

Meal preparation room: The hotel must have a meal preparation table, tea cabinet, lockers, etc. The meal preparation room in the canteen is also called a meal preparation room, and the equipment is : Insulated rice selling table, insulated soup bucket, warm rice cart, noodle cooker, steam platform, lockers, pool, double-layer workbench, sample refrigerator, etc.

Stainless steel heat-insulated food vending table

Bathroom: three-eye sink, disinfection cabinet, stainless steel cleaning cabinet, operating table, storage rack, oil-water separator, which needs to be equipped for a certain scale Dishwasher, steam exhaust.

Commercial dishwasher

Pastry room: dough mixer, mixer, dough press, oven, steam stove, wooden chopping board, proofing box, flour truck, sink, Commercial refrigerators, electric baking pans, etc., and large-scale ones also need to be equipped with steamed bun machines, steamed bun machines, etc.

Three-layer six-plate electric oven

Cooking room: sink, commercial refrigerator, ice machine, operating table, storage rack, ultraviolet disinfection lamp, etc.

Canteens generally do not have a water bar. The main equipment of a hotel water bar include: water bar console, workbench refrigerator, juicer, smoothie machine, milk frother, coffee machine, water boiler, under-counter ice machine, undercounter cup washer, sink, etc.