How about hotel baking?

Do you want to ask, "How about learning baking in a hotel?" It's not good, because most hotels don't teach baking, and the chefs in the hotel are also very busy. They don't teach systematic theoretical knowledge and pay more attention to practice. Baking should be learned at a professional skills school. Baking, also known as roasting or roasting, refers to the process of dehydrating, drying and hardening materials through dry heat under the ignition point of the materials. Baking is an indispensable step in making bread and cake products. Through a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes mature. It can also change the taste of food.