Dalian to Nanning

The flight time from Dalian to Nanning takes 4 hours!

1. People's Park:

People's Park, also known as Bailong Lake, is named after Bailong Lake with an area of about 70,000 square meters. According to the Song Dynasty history "Ji Sheng Yu Di", Di Qing, a famous Song Dynasty soldier, was stationed here. One day, he saw a flock of white sheep near the lake, like a swimming white dragon, so he named the lake Bailong Lake.

Bailong Park is close to the city center, and it takes about 10 minutes to walk from Chaoyang Square. The main body of the park, Wangxianpo, has a stone step, with a height of 1 and a width of 10 m, which goes straight to the top of the mountain. Wangxianpo is the highest place in Nanning. Boarding the battery, Nanning has a panoramic view. The south foot of Wangxianpo is Bailong Lake.

There is also a shady botanical garden with the largest scale, the largest quantity and the most complete variety in Bailong Park Center, which is a subtropical ornamental botanical garden integrating science, knowledge, artistry and interest.

Admission: 5 yuan.

2. Medical Botanical Garden:

Known as the largest medical botanical garden in Asia, there are many precious plants in it, which will make you amazed!

Tickets: 10 yuan

3 Qingxiu Mountain:

Xiushan is located on the Yongjiang River, about five kilometers southeast of Nanning. There is a beautiful green hill with a tall tower on the top. Here is the location of Qingxiu Mountain Scenic Area, which is known as "Nanning Giant Lung".

The air is fresh and the most suitable.

Qingxiu Mountain is a key scenic spot in Nanning. In addition to protecting and restoring the original historical sites, such as Dongquan, Xieqingyan Cliff Stone Carving and Shi Xiang Furnace, many scenic spots have been built. Thailand Garden, for example, is a garden tourist attraction built in the cultural exchange project between Nanning and the city government of Kongjing, Thailand. It is designed by Thai architects, and the garden is entirely Thai, so visitors can experience exotic customs here. The newly-built gate of Qingxiu Mountain has extraordinary momentum and unique style, which adds a lot of bright colors to the scenic spot. Qingxiu Mountain is welcoming tourists from all directions with a changing face.

There is also a frequent aerial ropeway, where you can see Qingxiu Mountain. .....

Tickets: 15 yuan

4. Two Qingjiang Forest Parks:

There are Buddhist bodhi trees, which are often enshrined by Buddhists.

Highly recommended: There are more "go-karting" than addiction. The feeling of speed will make you remember! !

5. Qixing Road Night Market

Qixinglu Night Market has a history of one hundred years, and there are all kinds of snacks (see below).

Nanning gourmet

Chicken with clear soup-Qingyuan chicken soaked in cold water after stewing (sliced before eating)

Festival food and banquet delicacies loved by people of all ethnic groups in Guangxi. Also known as white-cut chicken. Slaughter the capon or hen (commonly known as fragrant chicken) before laying eggs, take out the internal organs, smear salt on the abdominal cavity, put a ball of ginger (preferably Alpinia officinarum), put it in white water and cook it until it is nine-cooked (with blood in the bones), take it out, cut it into pieces, and dip it in ginger, garlic, onion, coriander, soy sauce, salt and sesame oil. Delicious and tender.

Nanning rouzong

It is a traditional food of Nanning people. In addition to glutinous rice and pork, there are shrimp, mushrooms, magnolia slices and so on. There is a special lotus leaf flavor in it.

Nanning fenjiao

It is a snack with steamed glutinous rice flour as the skin, wrapped in steamed meat stuffing and served on the table, dipped in sauce, vinegar and other seasonings, which is called powder corner by locals. In addition to minced meat, there are horseshoes or cold potatoes and lotus roots. , has a unique taste.

Nanning friends noodles

It is a traditional snack in Nanning. When cooking noodles, first use garlic paste, lobster sauce, sour pepper, sour bamboo shoots, minced beef and so on. Then add vinegar, bone soup and noodles and cook together. It smells spicy, sour and delicious after cooking. When eating, the soup is hot, the appetite is strong, and it has the effect of expelling cold.

Nanning wampee sauce

It is a kind of jam made of yellow peel, which is moderately sweet and sour. It is a unique traditional product in Nanning. Can be used to accompany fish, send bread, mix rice noodles and mix porridge. It tastes sweet and can stimulate appetite.

Fish powder: The dried fish powder in Huangdu Restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious.

Old flavor of Jiefang Road, dry powder of Ji Shu of Zhongshan Road and Xianchi of Zhongshan Road.

Eight Immortals Powder: Xianchi Powder Shop in the northernmost part of Zhongshan Road, which is only sold at noon 1 p.m. every morning.

Roast duck: Xinmin Road is near People's Park. There is a chef who cooks ducks.

Stir-fried snails: The stir-fried snails in Nanguo Street Palace are not bad.

At the foot of the water tower, the snail is fried in the "Taxiang Snail Shop" diagonally opposite.

Rice rolls: rice rolls, there is a Guangzhou rice noodle shop on Gucheng Road, which is very attractive.

Laoyou Powder: Ji Shu Laoyou Powder from Qixing Road is said to be the best in Nanning!

Zhongshan Road' Fuji' old friend noodles are rich in monosodium glutamate.

Laoyou powder, miscellaneous powder, palm seed, Ciba, etc. Jian Zheng restaurant next to Jian Zheng food market is full of traditional folk snacks from Nanning's former state-owned stores.

The Laoyou Powder in Datong Powder Shop on Zhongshan Road tastes authentic.

3.5 yuan, an old friend of Xinmin Road, won a big bowl of rice noodles.

* * * There is a matte noodle restaurant next to Lu Wanxing, and Laoyou powder is delicious.

There is an "old flavor noodle restaurant" on Jiefang Road, which contains Laoyou powder, Laoyou Bazhen powder and fried powder. The price is cheap and the flavor is sufficient.

* * * Next to Yaguang He Lu Seventh Hospital

Xiao du lai de Lao you fen

Porridge: Flower fish porridge, pigeon porridge and sparrow porridge from Guangzhou Porridge King on Yuanhu Road, with fried dough sticks and side dishes, is a good place to eat supper.

Horse meat powder: Zhuji Guilin horse meat powder from Hsinchu Road can be tasted.

A horse meat powder next to the "Regal Bakery" on Qixing Road has a special taste.

Double skin milk and ginger milk: the fat man in Nanning, Renmin Road, and Zhongrun, opposite Zhongshan North Road, barely get by.

I think Shuangmangjing's (which seems to be called Tai Fang Cuisine) is good, sweet and slippery.

* Baked buns: * Baked buns from Burton Head Office and Jian Zheng Road Branch next to No.4 Middle School.

The baked buns in Jindu, Zhonghua Road are delicious, but there is a little less meat.

When I have morning tea in Sunshine City, I always order buns there.

Taste of love * baked buns, one in 0.5 yuan, next to Guangzhou photo studio on the pedestrian street, the taste is passable.

Mung bean paste or red bean paste: red bean paste, mung bean paste, sweet potato syrup and dumplings from the fresh sweet pavilion on Zhongshan Road.

Sushi: Mi Yuan, opposite the cultural market, used to only order eel sushi and fruit bowls there, and it was not until after 9 pm.

He Qian

Xiaoshan original soup mutton powder: There is also one near Xinwantong on Renmin Road, and the noodle soup is really fresh.

Opposite the Children's Palace, there is one at Tangshan Road.

Potted rice: The one next to Huang Du on Zhongshan Road is also good.

Above Fuji photographic equipment store opposite the foot of Xinhua Street Water Tower.

At the junction of Zhongshan Road and South Ring Road, there are two. The first house with the left hand facing the sidewalk tastes best. Remember to order a bowl of hot and sour soup.

Tile rice in the "Taxiangluo Store" diagonally opposite the foot of the water tower.

Lotus leaf rice: lotus leaf rice in Liansheng dessert house

There are thousands of seafood, ribs and other lotus leaf rice on the road in Jian Zheng.

Semi-hermit near the new dream

Pink pepper: the pink pepper in the old dry house of Shuijie.

The Gynostemma pentaphyllum dumplings in the jar of Gecun Road Radio and Television Center are green in color and transparent and smooth in skin.

Shixiangkou, an old noodle and dumpling shop, next to Kuaiyi Dumpling Wonton, will not sell it after 3.4 pm.

(Shixiangkou: near the intersection of Gao Feng Road and Jiefang Road, opposite that store is the' fitting room')

There are two at the end of Zhongshan Road, and the one next to the fork in the road is delicious. Zongzi and duck blood are delicious.

Jiaozi: Beef jiaozi in Ziyunxuan.

Jin Dalu on Round Lake Road throws Indian cakes.

Barbecue: Opposite the Zhonghua Road Sports School, there is a "Yellow Barbecue Shop".

Liu Ji's barbecue chicken feet in Nantie are the best.

The' Datouyong Barbecue' on the right side of Jiangnan Library, the roasted chicken feet are particularly crispy!

There is a roasted green snail diagonally opposite the wild mine factory, 3 yuan 10.

Nantie cultural palace zhouwai o Ji grilled fish

Jian Zheng Aji Grilled Fish Xiaoxiang

O grilled fish opposite Xianchi Hotel on Zhongshan Road

Xiaofulou, opposite Qixing Road Hospital, where grilled green snails, ribs, chicken feet and taro chips are all good.

The barbecue green snail in front of the canteen at Xiyili intersection of Zhongshan Road is delicious.

There are delicious roasted chicken feet in the turtle barbecue stall opposite Shixiangkou Dumpling Shop.

Nanning roast chicken wings, ribs and quail.

The barbecue in the morning Korean restaurant opposite Qingshan Road No.3 Middle School is very special, especially the sauce there is very fragrant.

Salt and pepper duck chin on the second floor of Jinhua Hotel

Ziyunxuan's roast duck chin is also acceptable, both dry and wet.

The beautiful place opposite the Cultural Palace is OK, but I don't like the management style there.

There is a barbecue stall at the mouth of Shixiangkou called Tooth Crashing Camp.

At the intersection of Hsinchu Road and Liwan Road, the green snails (roasted in acid) at the entrance of Fendu are delicious, but they can't be eaten until 1 1 in the evening.

Juanfen: The "Vietnamese Girl Snack Stall" in the flower and bird market on Minzu Avenue, where there are many Vietnamese snacks, such as chicken powder, meat pie powder, spring rolls and so on.

There is a good one in the alley of Jian Zheng Road, just ask.

Tianhe, opposite the Dream Island on Gucheng Road, has a good diet.

Dog meat: Shuangyong Road 1 No.6 compartment mutton and dog meat griddle.

Yulin Food City is located at the intersection of Democratic Garden Lake Road and Jian Zheng Road.

Hangyang's dog meat or rabbit meat griddle is good, but I went there again last week and thought it was not as delicious as before the road was built.

Taro: Taro clip of fat boy in Guilin.

Nanning Xiao du lai de fish si pancake

The Taro Corner of Fat Boy in Nanning, Renmin Road is the signboard there.

Hans's spinning taro

Taros and eggs in the Imperial Capital of Zhongshan Road.

In the Imperial Restaurant next to Sunshine City, taro slices wrapped in fat.

Lazy Taro Cake in Sunshine City 10 yuan 4. Think of something that makes people drool!

Pig's foot powder and yuba sparerib powder: The pig's foot powder of Wenji rice noodle shop at the corner of Nantie No.1 Middle School in Hengyang West Road is not bad.

At the entrance next to Tianhe noodle shop in Laomeng Gucheng Road, there is Awen's record-breaking yuba sparerib powder.

Beef powder: Changji Yulin flavor of Zhongshan Road (but every time I go, I will order a small bowl of beef balls separately, and the soup is fresh and thick)

Qixing Road, Houde Tian Tao Road, Changji De Branch and KFC in Heping Shopping Mall are all good.

Wonton: There is a Nanning old-fashioned wonton opposite Heping.

Yulin-style wonton on Zhongshan Road, beef balls are delicious.

There are also wonton in the dumpling shop at Shixiangkou. Wonton itself tastes ordinary, but the wonton soup is very fresh.

Wonton king soup, a snack in Shaxian County, Fujian Province, is shrimp-flavored, and the stuffing is crisp and fresh.

There is also a wonton king branch in Beining Street next to Bandung. King Wonton and King Wonton belong to the same family.

Beef offal: Yin Si Lane of pedestrian street.

Sister Lan of Nanguo Street thinks that the sauce is not as good as that of Lane.

Wang Fu giblet on the old airport road

The fragrant garden at Hsinchu intersection is also delicious, not worse than Sister Lan's.

Steak: Jian Zheng Road's signature steak.

The golden steak of Xinhua Hotel on Minzu Avenue is tender but not greasy.

Egg tart: Yipin Xuan's is not as delicious as before.

Xinmin Road, the head office of Mei Dian, opposite to Gongan, is good.

Semi-leisure residence

The egg tarts of fat people in Nanning, Renmin Road are also ok.

Burton on Jian Zheng Road before 4 p.m.

Pigeon: Tea-scented pigeon in Ziyunxuan.

Roasted squab on Luyuanhu Road in Jinda.

The taste of Wan Chai is OK, but I think the chef is wet.

Carrot crisp or durian crisp: Wan Chai flavor

Fat man in Renmin Road, Nanning

Semi-secluded residence diagonally opposite the new dream

Personally, I like to eat fat and have a half-leisure.

The durian crisp of seafood is the best, and it melts in the mouth.

Pumpkin pie: Sunshine City is good, sweet but not greasy.

Jinling Spring on the extension line of Dongge Road is the best pumpkin pie I have ever eaten.

Jin Dalu on Yuanhu Road tastes good, but other branches are not worth mentioning.

Lotus Root Cake: Lotus Root Cake in Huang Du, Zhongshan Road used to be a must, but I haven't tasted it recently.

Old friend fried vermicelli: The Imperial Restaurant Head Office next to Sunshine City is smooth but not greasy, refreshing and appetizing, and other branches are not as good as the head office.

The food opposite Xiantian Pavilion on Zhongshan Road is good.

Noodle restaurant at the bridge of Osaka Building on Beihu Road, fried noodles.

Jiefang Road has an "old flavor noodle restaurant" with fried noodles.

Snail powder: the snail powder from Yufeng back door (recently moved to Shitongtian near Bandung) tastes ok.

The shop "Ningning Liuzhou Snail Powder" diagonally opposite Nanning No.14 Middle School on Jian Zheng Road has been open for 13 years and tastes authentic.

There is a snail powder in the alley at the back door of the Art College next to the Science and Technology Square on Xinghu Road, and there is often a long queue.

Liu Sheng, near the entrance of Xiyili Chemical School of Agricultural College, and Xida University also have one (burning rice rolls is also very good).

Steamed buns: Although most of the food in the first steamed bun shop in Kaifeng below Hershey is not delicious, the steamed buns are not bad.

Zhou's steamed stuffed bun shop on the road from Yuanhu Road to Flower and Bird Market is OK. Mainly cheap, only 0.5O yuan each.

Water (Soup) jiaozi: Jian Zheng Road 14, next to the Huang Ji dessert shop, is full of jiaozi fragrance.

The five-color jiaozi in Sunshine City is not only delicious, but also beautiful in appearance.

When you go to the vat, don't miss the taste of Gynostemma pentaphyllum chocolate jiaozi. They are really delicious and beautiful.

The three-color sweet dumplings in Xiantian Pavilion smell good.

Li Fen: Li Fen, an old brand opposite the village in Jiefang Road, has a big bowl of fresh meat, pig offal, beef offal and really fresh soup.

An old friend of the old Liuzhou snail shop is on Jiefang Road opposite Xiao Laosong and Sanxian. It's all money and material.

Fried buns: I think it's better to eat fried buns from Yushige Head Office next to Sunshine City.

The fried dumplings in the branch opposite Xinmin Cultural Market are also good.

The fried dumplings in Yuanhu Jin Dalu Store are also very good.

Hand-torn beef: a mile west of Xinghu Road, spicy and hot, full of Sichuan flavor.

Hand-torn beef from the candlelight water bar head office on the pedestrian street is crispy and dry.

Lamian Noodles, Lanzhou: Du Xiao came there for ribs or * to roast Lamian Noodles and Lanzhou. It tastes sweet.

Chicken Powder: Ming Xiu Road! Prefectural Committee compound! There's a Zhen Zhen ... chicken powder.

Chicken powder in the mosque on the pedestrian street

Sago: I like coconut milk sago from * * * and Lubaoshengtang. Coconut juice is fragrant enough, sago is ripe enough, and it is more delicious than Zhongshan Road.

Red bean sago in Yibaozhai next to Lan Jie giblet in Nanguo Street.

Red beans and sago dew in Sunshine City

Wan Chai Malaysian Zhazha (taro sago)

Raw pressed rice noodles: The one at the intersection of Jian Zheng Road and Gucheng Road, where powder is squeezed out.

Tangshan Lu Yu de sheng Zha rice noodle

Pumiao raw flour next to Yaguang on Zhongshan Road tastes good.

Ruan Hong squeezes rice noodles in Shuijie.

Shuijie's Tiantianshengzha Store Shuihe Hongyuan Shengzha Rice Noodle Store's Shengzha Powder

In addition: peanut pigtail pot and taro Chinese hamburger in the takeaway department of Mingyuan Hotel.

The acid field of the acid field stall next to the North Securities in the 14th Middle School.

There is an east goat in Beitaoji, where the stewed mutton is delicious.

The Yibaozhai dessert in Nanguo Street is good.

Eight-treasure porridge, sesame sauce and egg milk on Jian Zheng Road

* * * And Lu Yaguang's taro cake is also good.

In Heng Xiuli, Hengyang Road, there is also a "369" Binyang dog meat shop, which has white-cut dogs, crispy dogs and braised dogs.

Xinghu Road (the back door of Daban District 1) is a' pot-stewed snack bar' next to China Unicom Nanning Branch.

Add some chicken soup powder from Li Ling at the intersection of Hsinchu, and pig's foot powder is delicious ~

Snail powder from Nantie Fuji and fried powder and insects from old friends.

The sweet potato dumplings in Nanning, an old brand next to Xiantian Pavilion, are delicious.

The pancakes at Fenglingshen Farm are delicious.

The stewed dessert of Xiaofulou new store opposite the new dream, quail eggs with white fungus, costs 5 yuan each, and tastes good.

Binyang acid powder: There is a Huxian restaurant next to Beihu food market on Beihu North Road, where Binyang acid powder tastes good.

Jin Dabu Binyang acid powder is good.

There is a food stall called Binyangzai between Sanpinwang in the underground cave and the underground cave leading to the train, which has delicious food.

Beef offal: next to Education Road Art College

Roast duck: Shuijie, I don't know exactly how to say it. There is a stall selling fried fish.

Luminous is also good.

Dashi roast duck

Roast duck: Cao Ji in front of the Nanjing Railway Fire Brigade is delicious when it is sold out at 4: 30 every afternoon.

Beef offal: At the back door of Nanhuan Hutong Art College in Xinghu Road, many MM eat it.

The one in the back door.

Barbecue: "Akang Barbecue" at the entrance of ICBC next to the South Hutong of Xinghu Road.

Guilin Rice Noodles: Rong Gui Rice Noodles, opposite Xiangyun, Zhu Min Road, and then walk towards the Cultural Palace 100 meters. 4 and near Burton.

Fruits: The fruits in Nanning mainly include litchi, pineapple, longan, mango, banana, watermelon, orange, chestnut, wampee, goose skin, almond, flour, pear, plum and preserved plum.

Banana: Nalong dwarf banana, with yellow skin and soft flesh, yellow and white flesh, sweet and delicious, and high yield, which can reach 50 to 70 kilograms per ear. Bananas have fragrant teeth, milky white meat, soft, sweet and smooth, and have a special flavor.

Pineapple: Also known as pineapple, it is the main fruit in Nanning. Pineapple is rich in high calorie sugar, minerals and vitamins such as calcium, iron, phosphorus and potassium that are indispensable to human body, and also contains a zymogen similar to gastrin, which can decompose protein and help digestion. 1952 introduced Hawaiian and Sarawak varieties with shallow fruit eyes, which are called nail-free pineapples. Canned pineapple is one of the commodities exported by Nanning.

Litchi: a famous southern fruit, its flesh is crystal clear, sweet and juicy, and it can be made into canned food, dried litchi and wine. It can be seen all over Nanning that the litchi tasting activity in the orchard held by the early summer harvest festival of the quicksand garden art field in the suburbs has attracted many tourists.

Mango: Known as the "king of fruit", the life span of a tree can reach three or four hundred years. The fruit is oval, the skin is light yellow, the meat is orange yellow, tender and sweet, and the skin is thin and juicy. Nanning is the hometown of mango. Every peak season, you can see big and good mangoes in the streets and roadside, and they are cheap.

Tancheng's flavor snacks have a long history and a wide variety. Emperor Qianlong cooked beef offal powder, thinking of raw fish and the first porridge, Zeng's mung bean brown meat, Li Zifan's glutinous rice balls and Cheng Xiangyuan teahouse, and called Tancheng "the army of five tigers and generals". "Go to Xinjiang to eat mutton kebabs, and don't forget to visit the sour wild beach when you come to Nanning", boasting about the sour wild in Nanning; "I have long heard about lotus leaf rice, which is delicious. Today it is a special product, which is absolutely true. " It's lotus leaf rice from Lotus Garden. "If you swim without eating porridge, the immortal will stamp his feet when he returns" is a delicious porridge. The best products in summer are fresh lotus and wax gourd cups, and "Ali" dog meat is the first choice for tonic in winter. The glutinous rice with bean paste is for you to "eat too early", and you have to go to the night market stall to suck snails. "Lin" and "Fenjiao Pill" ... These are not only famous signs, but also historical witnesses.

Friends:

It is said that an old man went to Zhou Ji Teahouse for tea every day, but one day he didn't go to the teahouse because of a cold. Zhou Ji's boss cooked a bowl of hot noodles with refined noodles, fried minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave it to his old friend. The old man broke out in a sweat after eating, and his symptoms eased, so he got the name of "old friend noodles". My old friend's pasta is appetizing and cold-dispelling, which is deeply loved by diners and lasts for a long time.

Eight immortals powder:

According to legend, it is one of the secret recipes of Qing Palace. With more than eight flavors of delicacies and seasonality, the tastes are different and complement each other, such as "Eight Immortals crossing the sea, each showing his magical powers", hence the name. Hydrangea powder is characterized by being fresh, smooth and refreshing.

Dried fish powder:

Steamed rice slurry, cut into strips, and mixed with prepared barbecued pork, minced meat, chopped green onion, fried peanuts, sauce and sesame oil. Its characteristics are fragrant, sour, crisp, sweet and salty, but not greasy.

Coil powder:

Put the ground pulp into a tray and spread it into pancakes, sprinkle some minced meat and chopped green onion, steam it, roll it into a roll and put it on a plate, and mix with sauce and sesame oil. Characterized by soft, smooth and refreshing.

Babao rice:

Soak glutinous rice, mix with edible oil, mung bean, lily, lotus seed, ginkgo, candied dates, peony bark and wax gourd sugar, and steam. It is famous for its soft and smooth fragrance, sweet but not greasy.

Porridge:

Nanning people love to eat porridge for breakfast. There are more than a dozen kinds of porridge, such as lean pork porridge, pork red porridge, fish porridge, red bean porridge, preserved egg porridge, frog porridge and so on. Its characteristics are fragrant, spicy and delicious.

Acidic products:

Nanning dialect is called "acid grandfather". There is a saying in Nanning that "pedestrians are sad and sour", which describes "sour wild" vividly. It is made of papaya, radish, cucumber, lotus root, broccoli, pineapple and other local seasonal fruits and vegetables, and pickled with sour vinegar, pepper and sugar. It tastes sour and sweet, spicy, crispy and delicious, and stimulates appetite.

Lemon duck:

It's a specialty of Wuming County. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. It tastes hot and sour and delicious, which is extremely appetizing.