Can sheep eat mutton for toxoplasmosis? What will happen if I eat it?

Sheep enterotoxemia is an acute non-contact infectious disease caused by Clostridium perfringens type D pathogen, which often manifests as sudden death of sheep and sometimes nervous system symptoms. The kidney tissue of sick sheep is easy to soften, so the disease is also called "soft nephropathy".

Because sheep enterotoxemia is an acute infectious disease, the sick sheep should be isolated immediately and active treatment measures should be taken to prevent the spread and spread of the disease. When handling the meat of sick sheep, we should strictly abide by the principle of food safety to avoid food pollution.

If you eat mutton with enterotoxemia, you may be infected with Clostridium perfringens type D, causing food poisoning. The manifestations of food poisoning include fever, vomiting, abdominal pain, diarrhea and other digestive tract symptoms. In severe cases, dehydration, electrolyte disorder and shock may occur.

Therefore, it is recommended not to eat mutton with enterotoxemia to ensure food safety and health. When buying meat food, you should pay attention to check the food label and related documents to ensure food safety.