How to fry radish is delicious and simple.

The delicious and simple radish method is as follows:

Ingredients: spicy radish, garlic, ginger, onion, pepper, salt, sugar, soy sauce, chicken essence.

Specific practices:

1, a green radish (white radish is also acceptable), peeled and washed, and then cut into slightly thick shredded radish. If the cut is uneven, it can be directly rubbed into silk with a silk wiper. Then according to the amount of shredded radish, add a little salt and mix well, and marinate for 10 minute.

2. Prepare a few red peppers or dried peppers and cut them into rings. Shred ginger, chop garlic, cut onion into sections, and separate onion from leaves.

3. Marinate the shredded radish for about ten minutes, pour off the marinated water, and then squeeze the shredded radish slightly. The pickled shredded radish can remove the spicy taste and taste fresher.

4, hot pot oil (fried radish is best to use lard. Or half lard and half vegetable oil), pour in onion, ginger, garlic and pepper, and stir-fry over low heat to give a fragrance.

5. Pour the processed shredded radish, stir fry quickly on the fire, and stir fry the shredded radish until it is broken.

6. Stir-fry the radish, add the shallot leaves, add sugar, soy sauce, oyster sauce and chicken essence to taste, stir well and turn off the heat.

skill

1. Adding salt to shredded radish can remove the spicy taste of radish and make fried shredded radish more crisp. But the salt here must be put less, otherwise it will be easy to fry the vegetables in the end.

2. shredded radish is preserved. Add soy sauce and oyster sauce when frying shredded radish. These two seasonings are also salty, so there is no need to add salt when seasoning.

3, stir-fry shredded radish, it is best to use lard, the finished product tastes more fragrant.