How to apply for a production license for small homemade beer in Hangzhou

Hangzhou small brewed beer production license measures are:

1, application. The applicant shall fill in the application materials in the relevant government affairs system;

2. accept. Review the application materials, and issue a notice of acceptance to those who meet the requirements;

3. review. After acceptance, the personnel of the licensing examination center will come to the door to conduct data and on-site audit;

4. recognition. According to the results of the review, make a decision on approving the administrative license;

5. certification. Issue food production licenses, and publicize license information on the whole network.

Information to be provided for the license of small food workshops:

1. Original and photocopy of business license;

2. Original and photocopy of the operator's ID card;

3. Original and photocopy of health certificates of operators and employees;

4, food production and processing places around the environment map, layout (drawings need to be printed);

5. Main equipment and facilities for food production;

6. List of main food raw materials;

7. Rules and regulations to ensure food safety in small food workshops;

8, the implementation of food safety standards, local standards or enterprise standards;

9, drinking water safety test report;

10, inspection report of processed food or proof of main food safety indicators.

To sum up, breweries belong to the category of food production enterprises and must apply to the local quality and technical supervision department for production licenses.

Legal basis:

Measures for the administration of food business license

Article 13

The applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug administration, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.

People's Republic of China (PRC) Food Safety Law

Article 36

Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food and drug supervision and management department shall strengthen supervision and management. The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods. Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.