What are the specialties in Weihai?

Weihai peanut is the main cash crop in Weihai, and it has the reputation of "ginseng fruit" in the world. It has been designated as leisure food for foreign guests by the state and enjoys a high reputation in domestic and foreign markets. Nutritional value: Peanut has a high nutritional value, even some animal foods, such as eggs, milk, meat and so on. , known as advanced nutrients, are candidly admit defeat in front of peanuts. The calorie output of peanuts is higher than that of meat, 20% higher than that of milk and 40% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus and iron are also higher than milk, meat and eggs. Peanut also contains a variety of vitamins such as A, B, E and K, as well as lecithin, protein amino acids, choline and oleic acid, arachidonic acid, fatty acids and palmitic acid. It can be seen that the nutrition of peanuts is very rich and comprehensive, and they can be eaten raw, fried and cooked, especially fried peanuts, which are crispy and delicious. Efficacy of ingredients: peanuts are also Chinese medicine. Traditional Chinese medicine believes that peanuts are suitable for malnutrition, spleen and stomach imbalance, cough with excessive phlegm and asthma, and lack of milk. Peanut leaf, peanut coat, shell, peanut oil, etc.

Bali, also known as Liyang, matures in summer. It is a famous local specialty at home and abroad. Mainly distributed in the central and northern areas of Rushan. When the fruit is ripe, it is yellow-green, with delicate pulp, juicy and residue-free, sweet and refreshing, especially the first volume in Bali, which is famous all over the country and is called "the volume of pears". At the end of Qing dynasty, it was a tribute. At present, the planting area is 10000 mu, and the annual output is 15000 tons, ranking first in China. Barley can also be processed into cans. The canned pears produced in Bali (Liyang) are light yellow in color, transparent, delicate in flesh, sweet and sour, and have a strong Liyang aroma.

Weihai apple is recognized as the dominant area of apple cultivation in the world, especially Red Fuji and Red General, which are famous for their thin peel, bright color, straight fruit shape, crisp pulp and delicious juice. They have been exported to more than 70 countries and regions except Antarctica. Ingredients: In summer and autumn, abundant sunshine, large temperature difference between day and night and long growth period are extremely beneficial to the accumulation and coloring of fructose, thus forming the unique color, shape, taste and quality of Weihai apple, which has many advantages such as sour, sweet, fragrant and crisp, with the outstanding characteristics of thin peel, crisp and juicy, moderate sugar and rich aroma. Nutritional value: Apple is a beauty product, which can not only lose weight, but also make skin smooth and tender. Apple is a low-calorie food, which only produces 60 kilocalories per100g. The nutrients in apples are soluble and easily absorbed by the human body, so they are called "living water", which is beneficial to dissolve sulfur and make the skin smooth and tender. Apples also contain elements such as copper, iodine, manganese, zinc and potassium. Without these elements, the skin will be dry, fragile and itchy.

Penaeus monodon likes to inhabit the bottom of offshore sediments, and it lies in the daytime and comes out at night, which is distributed along the coast of China. Mainly distributed in Weihai and Yantai waters. Weihai is a high-yield sea area. The East China Sea, Yellow Sea and Bohai Sea produce more. The fishing season in the East China Sea is from May to August; The fishing seasons in the Yellow Sea and Bohai Sea are June-July (summer flood season) and10-1month (autumn flood season). Characteristics of ingredients: Claw shrimp is named after its bent abdomen and eagle claw shape. The body is thick and short, the shell is thick and the surface is rough. The body length is 6 ~10cm and the weight is 4 ~ 5g. There are serrations on the upper edge of the frontal angle. The antenna spines of the head breastplate have short longitudinal seams. There is a ridge at the back of the abdomen. The end of the tail segment gradually tapers, and there are movable spines on both sides. The body is red and yellow, the front edge of abdomen is white and the back is red and yellow. When bent, the color is similar to that of a bird's paw. Efficacy of ingredients: Shrimp is nutritious, soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Weihai shrimp is produced in Weihai, which is located in the east of Shandong Peninsula. The coastal bays are places for shrimp migration, reproduction and habitat, and have unique fishing and breeding conditions. Weihai shrimp is produced in Weihai, which is located in the east of Shandong Peninsula. The coastal bays are places for shrimp migration, reproduction and habitat, and have unique fishing and breeding conditions. The annual output of prawns is more than 20,000 tons. It is sold all over the country and exported to Japan, South Korea, Southeast Asia and other places. Characteristics of ingredients: fresh shrimp is green in color, blue in lining and exquisite in appearance. After cooking, the whole body is orange-red, like coral carving, the color is gorgeous and pleasing to the eye, and the food is delicious, which is the top grade of shrimp. Shrimp swims between Bohai Sea and Yellow Sea in spring and autumn every year. Shrimp is famous at home and abroad for its thick meat, fresh taste, beautiful color and rich nutrition. Nutritional value: shrimp has a high nutritional value. The results showed that every100g of shrimp meat contained 20.6g of protein, fat, ash, calcium, phosphorus, iron, vitamins and riboflavin, as well as tropomyosin and paramyosin. Therefore, it has the functions of tonifying kidney and strengthening yang, nourishing yin and strengthening bones, calming the heart and calming the nerves. Can be used for treating hand and foot convulsion, skin ulcer, chicken pox, bone pain, bone tuberculosis and other diseases.

Wendeng Black Duck is an excellent local duck breed selected by local farmers for a long time. Mainly distributed in towns and villages such as Zetou, Xiaoguan, Song Cun, Houjia, Bukou and Gaocun along the southern coast of Wendeng County. Wendeng black duck has the characteristics of fast growth, rough feeding tolerance, suitable for captive grazing and strong disease resistance. Ingredients: Duck's coat color is pure, mainly black, with the characteristics of "white coat" and "white wing tip". Its head is Fiona Fang-shaped, its eyes are big, its beak is blue-black, its neck is thin, its webbed skin is black or waxy yellow, and its skin is light yellow. Male Abby Mallard female duck is big, with turquoise head and neck feathers and three or four tail feathers upturned at the tail, which is extremely beautiful. Adult female ducks weigh 1.5 kg, and male ducks weigh about 2 kg. There is a saying among the masses that "the black duck is white and has not laid many eggs;" Black ducks have sharp white wings and lay eggs without edges. Efficacy of ingredients: Duck meat is sweet, salty and slightly cool. This product can tonify yin and blood, clear away deficiency, heat and promote diuresis. It contains protein, fat, calcium, phosphorus, iron, nicotinic acid and vitamin B 1.B2, and can be used for treating fatigue, heat of vaporization, cough with little phlegm, and dry throat. Blood deficiency or yin deficiency with hyperactivity of yang, dizziness and headache; Edema, dysuria and so on.

Fig cultivation in Weihai has a long history. The main varieties are Green Peel, Xuan Ning and Yin Zhen No.8, as well as the processed variety Branrick and the protected variety Ant Stauffen. At the end of 1980s, Gangxi Town of Rongcheng City was successfully planted on the lee-facing plot, and now it has developed into a garden of nearly 3,000 mu. Planting around other towns and villages in the city can be converted into 1.500 mu, and the total output of the city is more than 6 million kilograms.

Weihai kelp, a specialty of Weihai City, Shandong Province. Weihai is the largest kelp culture base in China, which is influenced by the specific natural environment such as water temperature and climate in the sea area. Compared with kelp produced in the southern coastal areas, Weihai kelp has a thick algae body and the highest content of alginate, mannitol and iodine, which is the first choice for iodine production and algae killing industry in China and has a very significant geographical advantage.

Weihai, a prefecture-level city in Shandong Province, China, is located at the eastern end of Shandong Peninsula, bordering the Yellow Sea in the north, east and south, Liaodong Peninsula in the north, Korea Peninsula across the sea in the east and Yantai in Shandong Province in the west. The maximum horizontal distance from east to west is135km, and the maximum vertical distance from north to south is 8 1 km, with a total area of 5,797 square kilometers, including 777 square kilometers in the urban area. The coastline is 985.9 kilometers long. It governs Huancui District, Wendeng District, Rongcheng City and Rushan City.

Weihai is also called ahava, which means lofty maritime boundary. Weihai is the closest city in Chinese mainland to Japan and South Korea, the birthplace of China's first navy in modern times and the site of the Sino-Japanese War. After the Sino-Japanese War, Weihai was occupied by foreign powers and returned to the motherland. ?

Weihai is one of the "three seas and one gate". From 65438 to 0984, Weihai became the first batch of coastal open cities in China. 1990 was rated as the first batch of national health cities in China. 1996 was named as a national garden city by the Ministry of Construction. On May 7, 2009, it was selected as a national forest city. 20 15 became the first batch of demonstration cities in China-Korea free trade zone. ?

On June 4th, 20 16, the Research Report on Livable Cities in China released by Chinese Academy of Sciences showed that Weihai's livability index ranked fifth among 40 cities in China.