It's my treat, and this wine table problem comes out. ...

I have done catering in a hotel, which is relatively high-end, and people from government departments often come over for dinner. I want to give you some advice, hoping to help you.

First of all, pay attention to the choice of restaurants and rooms. For leaders, the dining environment is very important, and it is a symbol of identity and status. A good environment will make people feel happy, and then everything will be easy to talk about.

Next, book dishes with the supervisor in advance. You can refer to the opinions of the catering supervisor and chef to strictly control the quality of the dishes. As for what flavor of food, we must know in advance and take care of the tastes of all leaders.

Finally, the choice of drinks is also based on the taste of the leaders. In fact, it is mainly the discretion of speaking when drinking.