Traditional Culture Encyclopedia - Hotel franchise - How to set up a food director in the decoration ceremony room?
How to set up a food director in the decoration ceremony room?
Observe etiquette, consider the scale of the occasion, and keep clean and hygienic.
The arrangement of food should conform to etiquette: you can choose to put a table or a long table in the room and put the food on the table to show respect and courtesy.
Consider the location and size of the food: if the decoration ceremony is held at home, the food can be simply put on the table. If the ceremony is held in a hotel or public place, it needs to be arranged and arranged according to the occasion and scale.
Keep the food clean and hygienic: when placing the food, pay attention to cleanliness and hygiene to avoid food pollution and cross infection. At the same time, ensure that the tableware is clean and tidy, and ensure the safety and health of the guests.
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