Color Meaning of Chef's Scarf

Scarf, also called corner scarf (the actual function is to resist and absorb sweat)

Chinese food is usually white. In recent years, the appearance of colored scarves above the director level has no special meaning.

Western food has many colors, including yellow, red, blue, black, green and patterns. . . .

According to different hotels, there are different levels (intern, chef, chef, foreman, supervisor, assistant chef, chef and executive chef) and different departments (main kitchen, cold dishes, hot dishes, private rooms, bakery, meat room, ice sculpture room and chocolate room). . . . )