How to fry golden garlic

Grass shrimp 15 or so, 2 pieces of Japanese tofu, and appropriate amount of corn starch.

Second, the auxiliary materials:

Ginger, pepper, onion, garlic, soy sauce, salt, oyster sauce.

Third, the practice and steps:

1. First put the shrimp ice in the refrigerator for several hours, then take it out, peel it, marinate it with ginger slices, salt or soy sauce 15 minutes, and cut garlic, pepper and chopped green onion for later use.

2. Step 2: Cut Japanese tofu into cylinders with a length of 1cm, wrap them with dried corn starch, and fry them in an oil pan. Don't fry the oil in the pot until it is golden brown, then take it out and put it on a plate.

3. Step 3: Stir-fry the shrimp in a pot until it is 70% cooked, then add garlic and pepper, add appropriate amount of oyster sauce, and finally add starch water and stir-fry until it becomes thick.

4. finally, pour the garlic shrimp on the Japanese tofu block, and a plate of golden garlic shrimp with all colors and flavors can be prepared.