Ordos specialty (a must-buy thing to go to Ordos)

Ordos' specialties include Ordos milk wine, Ordos red onion, sour apricot, black melon seeds, Elaeagnus angustifolia and so on. Milk wine can be divided into four categories because of different raw materials and brewing methods. Red onions are spicy and have the effect of promoting appetite. Sour apricot juice is delicious and nutritious. Black melon seeds are the first-class auxiliary materials commonly used in making various foods. Elaeagnus angustifolia has an "aromatic desert"

Must-buy things to go to Ordos

1. Cashmere is a thin layer of fine hair that grows in the outer cortex of goats and hides in the roots of goat coarse hair. It grows when it is cold in winter, resists the cold, falls off when it is warm in spring, and naturally adapts to the climate. It is a rare special animal fiber. Cashmere is very precious, not only because of its scarce output, but also because of its excellent quality and characteristics. In the trade, they are considered as "fiber gem" and "fiber queen", which are incomparable to all textile raw materials available to mankind at present, so they are also called "soft gold"

2, Hangjinqi licorice

Glycyrrhiza uralensis Fisch in Hangjinqi is a specialty of Hangjinqi in Erdos, Inner Mongolia. The development and utilization of Glycyrrhiza uralensis Fisch in Hangjinqi has a long history. As early as the Sui and Tang Dynasties, the northwest ditch area of Bayinwusu in Hangjinqi had the reputation of "Ural Glycyrrhiza uralensis Fisch", which was the first of its kind in the world and exported to many countries in Europe, Asia and America. The special geographical and cultural environment endows "Ural Glycyrrhiza uralensis Fisch" with special qualities different from those of other regions.

3. Otto Arbas goat meat

Otog Arba goat meat is a specialty of Otog Banner in Erdos City, Inner Mongolia. Its meat is delicate, high in protein, delicious and refreshing, and it is known as "ginseng in meat". Otok Arba goat meat is a national product protected by geographical indications of agricultural products. Arbas goat is a world-class rare breed with excellent cashmere, and 200 1 is listed as the first-class protected variety in the national animal genetic resources protection list. Its velvet is as light as a cloud, as white as snow and as fine as silk. Known as "fiber gem" and "soft gold" in the international market, its quality is recognized as the best in the world, and it has won the Italian "Chagner" award.

4. Yellow River carp in Ordos

Ordos Yellow River Carp is a specialty of Dalat Banner in Ordos, Inner Mongolia. Location: Inner Mongolia Applicant: Ordos Fishery Administration Station Announced Date: 20 14 The geographical protection scope this year: Dalat Banner, Hangjinqi Banner, Zhungeer Banner and Otog Banner along the Yellow River in Ordos City.

5. Mongolian milk food

There are many Mongolian milk foods, which are divided into two categories: food and drink. Food-white butter, yellow butter, milk tofu, milk fruit, milk skin, etc. White butter is a unique dairy food in Ordos region. Fresh milk is fermented into Wonai in a porcelain jar. Wonai can separate pasty white ghee, which tastes sweet and sour but not greasy, and tastes more beautiful with fried rice. Heat white butter in a pot, add rice and bring to a boil. After the yogurt in oil is absorbed by rice, it will produce light yellow and transparent yellow ghee. Boil the fresh milk, hold it up with a spoon from time to time and let the milk foam float on it. After cooling, a layer of skin is formed, and then it is taken out and dried in a ventilated place, which is the milk skin.

6. Ordos red onion

Ordos red onion in China, there are more than a dozen onion varieties. Like croissants with yellow and tender leaves, green and sweet shallots, and improved shallots with beautiful and spicy shapes, but not as spicy as red shallots. Red onion, named for its red skin. Ordos people love to eat red onions, so do farmers. In autumn and October, whether in urban or rural areas, people are always busy storing red onions for winter and spring.

Ordos four major specialties

Ordos specialties include Otog Arba goat, Erdos cashmere, Mongolian milk tea, Erdos red onion, braised pork, milk wine, white butter, Hangjinqi licorice, Hangjinqi Taragou goat, red pickles, goat oil gizzard, Batuwan carp and Erdos fine-wool sheep.

Otog Arbashi goat meat

Arbas goat in Otok is very famous, and its meat quality varies greatly. It has the characteristics of delicate meat, high protein, delicious and refreshing. Arbas goat is a world-class rare goat with both meat and cashmere. Goat mutton is also very nutritious, tender and smooth in taste, high in protein, low in fat, rich in amino acids, rich in iron, low in cholesterol, odorless, delicious and juicy, delicious and refreshing.

Ordos cashmere

Erdos cashmere is the epidermis of Erdos local sheep and a layer of fine hair at the root of goat coarse hair. Cashmere is very precious, because the output is scarce, accounting for only 0.2% of the world's total animal fiber output. After entering the cold winter, wearing cashmere clothes can resist the cold well. Because of the excellent quality and characteristics of Ordos cashmere, it also has the title of "soft gold".

Mongolia milky tea

Mongolian milk tea is a kind of milk drink deeply loved by Mongolian people. Mainly made of brick tea, the taste is slightly salty. This is a traditional drink of Mongolians, and drinking milk tea has become a traditional custom of Mongolians. Mongolian milk tea can not only quench thirst, but also supplement the nutrition needed by human body. In pastoral areas, people are used to "three teas a day", and it is generally essential to drink salty milk tea three times in the morning, noon and evening.

Ordos red onion

Ordos red onion is named after its red skin, which is more spicy than green onion and yellow horn. Ordos people love to eat red onions, and local farmers also love to grow red onions. The golden autumn of 10 every year is also the time for Ordos people to collect and store red onions.