How to make duck soup

Domestic duck is commonly used in our daily life. Goose meat also has many benefits to our physical and mental health. In daily life, many friends like to use duck to make soup. This is nutritious. Food with extremely rich ingredients. Naturally, we need to master some good methods of making soup to make more delicious soups. Next, the editor will give you a detailed introduction to some specific methods of soup. Come and learn and train it!

Stewed old duck soup:

Main ingredients: 1500g duck

Condiments: animal oil (refined) 50g rice wine 50g salt 5g white pepper 2 grams of powder, 25 grams of green onion, and 15 grams of ginger.

How to stew duck cubes:

1. Slaughter the duck and scald it with 70% boiling water to remove the thick and fine hair. , cut it from the back, remove the internal organs, clean and dry;

2. Cut off the duck's neck and feet, chop into 2.6 cm thick pieces, blanch them in a cold water pot and remove Get up, put it into cold water to clean the blood, and cut the ginger into fingernail-shaped pieces;

3. Tie the green onions into knots, and cut 10 grams of green onions into sections;

4. Place the cooking pot On the fire, add lard oil, add ginger slices and fry for a while, pour duck cubes into the pot, cook in rice wine, add 1500 grams of white soup, bring to a boil over high heat, pour into a casserole, cover, and simmer , add salt, keep slightly open, cook until crispy and tender, remove the green onions, put into a bowl, sprinkle with white pepper and green onions and it is ready.

Dried Bamboo Shoots, Yam and Duck Soup

Main materials: a whole goose

Supplementary materials: 4 dried bamboo shoots, 12 potatoes, appropriate Jinhua ham

Condiments: appropriate salt, 1 vinegar Frying spoon, appropriate MSG, 1 green onion, 5 grams of ginger, 2 frying spoons of rice wine, 1 spoon of cooking oil

How to make dried bamboo shoots, potato and old duck soup

1. Soak the dried bamboo shoots with cold water Soak for a few days, put in the refrigerator, change the water every day, until it is soaked, you can use your hands to break it into bamboo shoots, and cut them into shorter lengths

2. Put half a pot of cold water in the cast iron pot , add the duck pieces to remove the excess, remove the goose meat after the water boils, and throw away the water

3. Add a small amount of cooking oil to the wok, stir-fry the shallots and ginger slices, and then add the blanched duck Stir-fry the pieces, vinegar and 1 tablespoon of rice wine for 1-2 minutes to dissolve most of the duck's fat

4. Wash the Jinhua ham with warm water, then cut it into small pieces, cut into slices, and slice the surface The areas with brown oxide layer should be cut off. Then blanch it in boiling water for more than ten minutes and remove.

5. Pour half of the cast iron pot with boiling water, add duck cubes, bamboo shoot strips, ham slices, green onion slices, ginger slices, and 1 frying spoon of rice wine, and set over medium heat. Bake, turn to medium heat and simmer for about 1 hour

6. Add potatoes and salt and simmer for about 30 minutes. During this period, use a spoon to remove the oil stars. Just add MSG before turning off the heat.

Cooking methods

1. It is best to soak dried bamboo shoots in rice washing water. The whiter color will be whiter after soaking, and more water needs to be changed. The temperature is too hot. It needs to be soaked in the refrigerator, otherwise it will go bad.

2. Goose meat is fishy, ??especially duck soup that is harder to drink than hen soup. Vinegar and rice wine are added to remove the fishy smell of goose meat.

3. The soup will turn purple when simmered over high heat, but it will become clearer when simmered over low heat. A good nourishing soup will not have any oily stars at all. The soup in the hotel restaurant is very careful to use oil-absorbing paper to remove the oil beads before serving it!

Have you learned all the duck stew recipes introduced above? If you have already mastered it, follow this process and go home as soon as possible to try it! Stewing delicious duck soup for your loved ones and yourself will definitely bring you many health benefits.