How can we make the hotel better?

1 publicize, regularly launch special dishes, and investigate local tastes and prices suitable for consumption level.

Recruit managers with high communication skills to attract nearby white-collar workers to spend here, especially those with customers.

3. Improve service quality, increase service items, and attract customers who consume food groups (group consumers will choose private rooms).

4 the source of ingredients should be announced as much as possible and kept fresh. Kitchen hygiene should be clean and tidy without peculiar smell, so that customers can come to check.

The price of drinks is reasonable, so it is best to bring your own drinks.

6. The room requirements are in line with the consumers' price concept and the level of consumers' willingness to spend (this is the key to bringing back the dead, and the income and consumption level of regular customers must do their homework).

Improve the service quality, staff quality, and do what you can, and you can learn from the talent management methods of hotels in Europe and America.

Generally speaking, how to do these things depends on the boss himself. Hotel management is a very profound knowledge, no less than any company management.

Try to make customers feel that the hotel is generous, and good service attitude is the key.

I wish your shop a prosperous business.