Ask the name of the potato dish!

Dry-pot potato chips are traditional dishes in Sichuan and Chongqing. They are mainly made of potatoes, pork belly and green peppers, with salad oil, onions, ginger and garlic as seasonings. It tastes very spicy.

2. Braised potatoes

Braised potatoes are home-cooked dishes made of potatoes, which are soft, rotten and crisp. Potato has high nutritional and medicinal value, rich in nutrition, containing protein, minerals (phosphorus, calcium, etc. ), vitamins and other ingredients, and its nutritional structure is more reasonable, so it is called "underground apple".

3. Potato barbecue

Roast meat with potatoes is a famous dish with unique characteristics in Zhejiang. The raw materials are pork belly, potatoes and soy sauce, which belong to Zhejiang cuisine. This dish is characterized by red sauce and mellow taste.

4. vinegar potato chips

Vinegar potato chips belong to Shandong cuisine and are home-cooked dishes in Shandong Province. The main ingredients are potatoes, peppers and vinegar, and the main cooking technique is frying, which is a common home-cooked dish in China.

5. Hot and sour shredded potatoes

Hot and sour shredded potato is a popular Sichuan dish, which is made of potatoes, peppers and white vinegar. Almost every family dining table, restaurant and hotel can see it.