Where can I find something fun and delicious in Wuhan?

A guide to Wuhan’s specialty snack locations

Fat Liu’s home-cooked food

The first intersection of Minsheng Road near the river. It was originally a food stall, but it has good quality, low price and good taste, so the business is very good. Now that Fatty has become prosperous, it has been renovated and the taste remains unchanged.

Sister Food Stall

Near Wuhan No. 6 Middle School, diagonally opposite the cooperative business hall on Mobile Stadium Road. Mainly specializing in hot pot, the owner is a pair of out-of-town sisters. The specialty is the long-cooked beef, which has a cumin flavor and is very fragrant. It is indeed long-cooked! And the base tastes very good. Friends who love hot pot should not miss it.

Zhele Seafood Hotel

The second restaurant at the entrance of Daxiangkou opposite the shoe store on Daxing Road. The crossroads behind Baima Wanshang. It specializes in seafood and Zhejiang cuisine, with high quality and low price. Four or five people can never eat more than one hundred and fifty. For example, scallops are only 3 yuan a piece, and fried razor clams are 15 yuan a plate. For the staple food, you can order stir-fried noodles (you only need a small plate if you are two people). This is a special feature, very thin vermicelli, seafood flavor, dry and soft and fragrant! If you like spicy food, remember to ask the waiter, Zhejiang chefs do not like to add chili pepper.

Wasatch

The Second City Hospital is on the left at the next intersection near the river. The specialty is roasted catfish, which has no earthy smell, which is good. In addition: steamed shrimp, braised tadpoles, and fried shrimp balls also have a very high serving rate!

Amu Beef Bones

Di Anyway, there are many places making beef bones in Dijiao, making it the busiest place in Dijiao. This restaurant is number one in Te Kok, you can tell by its popularity. The specialty is beef bones! Numb! Spicy! Fragrant! However, I would like to recommend: Pot Pot - the transparent wide noodles and beef garden inside!

Fat Bear Restaurant

There is a Fat Bear Restaurant in Caijiatian Community. It used to be a small storefront, but now after renovation, the taste is still as good as before and the price is not expensive. Recommended: Jingsha Caiyu and fried duck intestines with sharp pepper.

Xiaokang Restaurant

Still in Caijiatian, enter from the road opposite the Huaqiao Branch of the Bank of Communications. There is a Xiaokang Restaurant. The lotus root paste and spicy fish are very good.

Half Fish

There is a restaurant at the Linzi intersection of Sanyang Road - Half Fish (the most authentic in Wuhan), and the business is super good. The price is also very low, for example - half fish, 10 yuan. Small portion of fish mouth, 12 yuan. Dried squid and roasted meat, 10 yuan.

Little Master

Under the Sanyang Road overpass, next to Rosa Egg Lamb, there is a Little Master. The iron plate barbecue inside is great! Mutton hot pot, 28 yuan, very fresh, there is no other pot base in it, it is all mutton, so it is super delicious. Go there now, you can get 20% off with your student ID, it is very cheap!

Jiang Fatty Hot Pot

Zongguan Water Plant has a "Jiang Fatty Pig Wanwan" hot pot, which is a mandarin duck pot. The spicy half is beef and bamboo shoots, and the other half is pig Wanwan. The lotus root tastes really good, and the soup is also very delicious~~! A small pot is 35 yuan, and a big pot is 45 or 55. I forgot~!

Red Rose Hotpot

In fact, the authentic Zhuwanwan should be found in Zhiyin West Village, Guocikou, Hanyang, on the road where 520 turns in. There is Red Rose Hotpot, and the Zhu Wanwan here is the most authentic. Diagonally opposite Red Rose, there is also Jiajiang Fatty. I have eaten both of them. Needless to say, the taste of Red Rose is much better than Fatty Jiang’s. But the price of both companies is the same, 35 a pot, and the content looks the same, half beef with bamboo shoots, half pork, but the taste is far different. The red rose is full every day, and at night It will definitely close before 10 o'clock, but Fatty Jiang will work very late because there are no red roses to spread the business.

Bashu Love

It is a Sichuan restaurant near Yucai Primary School, Wuhan Evening News Road. It is very authentic. As soon as a customer enters the door, the waiters (all Sichuanese) will sing authentic Sichuan dishes at the top of their lungs. Words passed around one by one, "We have guests!!!!! !..." Hehe, they are very good at serving tea~~ You can ask them to perform, they are all very cute waiters .

I highly recommend it!! It tastes really good! It’s not just spicy!! It’s also fragrant!!! I recommend the spicy shrimp (I remember the name correctly, stir-fried with Sichuan pepper) , the disadvantage is that it is relatively expensive, this dish is only 80 yuan, and the pole ribs are also very good.

But the general price of vegetables is about 30% higher than other places?!

Tianfu Shanzhen

90,000 square meters, diagonally opposite Lao Jiangda. Ten minutes after passing the new building of Fuxing Fitch (if walking). The special feature is all kinds of wild mushrooms, which are good for health!! The nutritional value is very high, you can take your family to eat occasionally~~

It is boiled and eaten in the form of clear soup hot pot, and the soup can be chosen by yourself. For example, black-bone chicken, pigeon, etc. Don’t be too busy adding mushrooms to the soup that is just served. Drink some quickly, it’s so fresh! It’s made from 48 kinds of wild mushrooms and the bottom of the pot you ordered. Recommended strains: Dictyophora, porcini, chicken heart, etc. .

Comrades who love wine can choose the specially made medicated wine there, made from mountain ants and various wild mushrooms, all of which have medicinal value.

The price is not very high. High, three people eat nearly two hundred.

Typhoon Shelter Gaowujiao

Jianshe Avenue, Wuhan TV Station, opposite Xinhe Building. The decoration of the store is quite special. There are several boats you can ride on~ and you can continue drinking tea after finishing the meal. The closing time is very late.

Taiwanese style, the food tastes quite special. If you like southern taste, you will like it very much. It is very exquisitely cooked. I really like the stewed snow clam with papaya. It's sweet, but not greasy, because it's the sweetness of rock sugar and papaya itself.

It is more expensive here. For example, a serving of papaya stewed with snow clams costs 50 yuan per person.

Shidali

A Korean barbecue has just opened near Beihu The store - Shidali, is just a little further away from Jianyin. At Zhengbeihu Station, a red signboard is very eye-catching. The shop is not big, and although the Korean food they sell is not particularly authentic, it still has some specialties. There are more than ten kinds of Korean barbecue inside, which can be bought by the skewers or as a set meal. Among them, the leafy vegetable rolls and fish roe rolls are very delicious. It’s so good, and his bibimbap is only ￥15. Anyway, the two of us had a very full meal and it only cost over 50 yuan, so the price is quite cheap. Korean food is mainly based on barbecue, and cold dishes are provided. The staple food is bibimbap and cold noodles. It mainly depends on what you eat. Generally, it will cost about 100 yuan for four people.

There are fish every year

Changjiang Daily Road, directly opposite the newspaper office. The specialty is fish! All kinds of fish, such as the earthen catfish (many of which can be eaten three times a fish), cost 29 yuan per pound, and the price varies according to the type of fish. The taste is very good, fresh, tender, fragrant but not fishy. For two people, just order some green vegetables. It also has Chinese sturgeon.

Zhangji Beef Bones

Zhangji Beef Bones is diagonally opposite the back door of Zhongbai on Jianghan Road Pedestrian Street (which is the exit of Zhongbai’s office building), and the Yipin Xian and Gulu grilled fish are there. Very good, not willing to put in the effort! The portion size is large. It is recommended that if two people go to eat, it is best to have any of the above plus a plate of green vegetables. If you want to taste two delicious dishes at one time, bring more people! Yipinxianhao costs RMB 28 per portion, and Gulu grilled fish costs RMB 32 per portion.

The first Thai restaurant in Wuhan

The first Thai restaurant in Wuhan has just opened opposite Jianghan Road Fashion Plaza {New World}. I prefer green curry fried crab and pineapple rice. It tastes pretty good. It costs about 200 yuan for 3 people, which is a bit expensive, but it is very clean and the taste is quite authentic.

Donglaishun

The veal steak at Donglaishun on Jianghan Road is also pretty good. It only costs 15 yuan a portion, including a cup of lemon tea, two sandwiches, and a piece of beef. There is no red wine, but it is much more affordable than many places that offer red wine for 28 a share, and it tastes great too!

Xianghui Dumplings

In Qiaokou, in the alley opposite the Military Hospital, there is Xianghui Dumplings. Pure soup, and the dumplings have thin skin and are big, even bigger than fried buns! We generally call them buns. . .

Later, in order to meet the needs of new and old customers, a simplified version of the dumplings was released, which was smaller than the original dumplings.

The price is: Big buns 3.00/bowl, small buns 1.50/bowl

My Xiangxiang Restaurant

There is "My Xiangxiang Restaurant" on Yunlin Street The Hunan cuisine there is very good.

Qianjin 2nd Road Food Stalls

On Qianjin 2nd Road, Liuduqiao, there are some food stalls 300 meters away from the Taoyuan vegetable market in the direction of Zhizhi Street. There are a lot of barbecues at night and they are quite cheap. A fat lady makes soups with a wide variety of soups and plenty of portions. Local chicken soup costs 8 yuan a portion, and tripe soup costs 9 yuan a portion. The most expensive ones are no more than 10 yuan. They are really good value for money. The authentic Northeastern dumplings at the restaurant next door are also very good!

Little Shell Restaurant

Close to the river, next to Yiyuan Road, there is a Little Shell Restaurant at the intersection of Cai'e Road. It is famous for its large bowls of home-cooked dishes, and the dishes are quite cheap! A pot of fragrant catfish, a casserole is 18-22 yuan (its pot of fragrant catfish is no worse than the Wasatch one, the taste is slightly different! But the price is cheaper. Come for a bucket (it is egg soda meat, packed in a wooden barrel ) 12 yuan for a small bucket and 18 yuan for a large bucket. Especially the lotus root, which is crispy and crispy!

Of course, other more homemade dishes, such as fried fish and kidneys. Etc., all kinds of food are available! Not only is it delicious, but it’s also cheap! Generally, it only costs more than a hundred yuan for seven or eight people!

There is also a restaurant called Bandit Fish! I don’t know the name, but the special dish is bandit fish. Old diners who have eaten at Yuefei Street in Hankou, next to Wuhan Academy of Fine Arts (a street between Jinyuan World and Lingdian OK) all know that one and a half fish Make a plate, it has the spicy taste of Zilan, spicy and attractive, and also has coriander, it is delicious!

Old diners always eat a large plate for 16 yuan, which is super cheap, and it is now made. It has become famous, and the price has increased, it is 28 yuan a plate! If you go there, you must pretend to have been there several times and chat with the boss about the price. It seems to be an authentic Sichuan teacher!

Wuchang

Yujiatou BBQ Food Stall

Just walk in from Yujiatou station towards Qingshan. There is a second restaurant with a fixed facade on the right. The food here is very delicious The grilled steamed buns are extremely crispy and have two flavors: sweet and salty. They are really not ordinary steamed buns, haha!

Flavour Hall

We have a flavor hall in Zhuodaoquan, Wuchang~ I've been there once~ The shops next to it were empty~ There was no place to sit in his house~ It can be seen that the business is good~ The taste is also good~

Lechuan Malatang

Behind Shouyi Road, what? Opposite the popular hot pot city, there is a very popular Malatang called Lechuan Malatang. It tastes really good. It only costs 20 cents a bunch. It has everything. It is more popular than the one in Wuhan in the past two years. Chongqing Chuan Chuan Xiang is much more delicious. You can count the money directly after eating.

Qingshan

Dahonglang Hotpot City

In Honggang. Just go to Danqiaodong. Do you still want to eat spicy crab? My favorite, but it is almost extinct now. Fortunately, we still have it in Red Steel City, hehe. It is recommended to go at noon, there are many people at night, and the taste is not nonsense.

Lao Yao BBQ

On 20th Street in Honggang City, also known as Haochi Street, there is an electric barbecue shop just a minute’s walk past Panting Hair Salon. < /p>

When I’m at the Manjie Grill BBQ, I occasionally want to eat the electric grill. Its specialty is fried chicken skewers, which has a unique aroma and no seasonings. It’s slightly spicy chicken. It's delicious, you won't like it, go try it, it's not delicious. Opposite is the NLD Translation and Youyou Internet Cafe, which has a history of more than ten years. It's very strange, with a strange aroma. The mutton skewers there are real lamb, unlike other places where they are all pork, but the most delicious ones are fried quail and chicken skewers.

王中王

There is a King of Kings at the intersection of Jiansan Road in Qingshan. The beer duck inside is really delicious, and you can also buy one and get one free ~ the price is not expensive.

Xiao Lechuan

Xiao Lechuan in Honggang City is also available. Just walk along the riverside at the intersection of Jianqi Road. The tofu skin and osmanthus paste inside are what I have to eat every time I come back. Braised lotus root is also available.

Hongshan

Fengfeng Shrimp Balls

Opposite Yamao, between the street entrance and easy to find. The specialty is grilled shrimp balls, which are soaked in special brine and grilled. They taste very good. The fried pork cutlet now available is also very good. There are no seats after six o'clock, so go early.

Meimi Restaurant

Ten minutes walk towards the Wugong University’s Daxiong Chu Avenue towards the campus. It is very famous in the Wugong University area. I was taken there to eat by an old friend of the Wugong University. It was a home-cooked meal. .

There are two dishes that are great: sweet and sour pork - the taste is so authentic! Crispy pork knuckle - cumin flavor, fragrant~~~ The skin is crispy, the meat melts in your mouth, and it is not greasy at all. Mouth~~~~

Lakeside Garden Hotel

Opposite the East Lake Development Zone Station. If you like Western snacks, you must try it. It’s so delicious. We always like it It’s funny as a hungry girl pounces on food!!

The buffet is 68 yuan per person, which is very worth it.

Guanshan

Dongxin Hotel

Urban Construction College, opposite Guandong Science and Technology Park. The decoration is good and of a certain level, and the main customers come from nearby companies.

I will only say that we must order: fat beef cooked in spicy wine - it is very delicious, and the fans inside are the first to be wiped out every time. Phantom squid. Indian pancake-thin and fragrant, authentic taste, the best pancake I have ever tasted.

Unnamed Farmer (Tomato Fish)

It is really unknown, but as long as you go From Guanshan 1st Road to the Second Company of China Construction Third Bureau (near Shuguang Software Park, next to the gas station on Laowuhuang Highway), you can see a farmhouse restaurant with an awning at the entrance of the company.

The specialty is tomato fish, which is absolutely farm-style, but not earthy at all! Grass carp is sliced, tomato is used as the base, and the oil on the surface is poured on after popping the chili peppers and Sichuan peppercorns. It’s so fragrant~~~~~~ It’s served in a big pot and makes you want to die! ! The soup is very fresh and sour, but don’t add vinegar. My colleagues like to use the soup to make rice, and I like to drink it just like this! ! ! It’s cheap, a pot of fish only costs 40 yuan, which can feed four beauties with big stomachs, haha!

Fried Lotus

The location is next to Tangxun Lake in Jiangxia District. You can go to 166, 168 or 901.

There is a fish ball street in Tangxun Lake. They are all famous for eating fish balls. When visiting Macau Villa, Fatty’s House has the best taste! One of the side dishes is fried lotus.

After fried, it looks a bit like fried eggplant, crispy and delicious, but much sweeter than eggplant! You can eat it in summer!

Wuhan specialty snacks and legends

1) The birth of hot dry noodles?

The advent of hot dry noodles was purely an accident opportunity. About 70 years ago, there was a cooked food vendor named Li in the Guandi Temple area of ??Changdi Street in Hankou. Because he had a sarcoma on his neck, others called him "Li Bao". He originally sold jelly and soup noodles. One summer, he returned home after hawking on the street for a day and still had a lot of noodles left. He was afraid that the noodles would go rancid, so he boiled the noodles, took them out and let them cool on the chopping board. Unexpectedly, he accidentally knocked over the sesame oil pot and splashed all the oil on the noodles. When Li Bao was frustrated, he had an idea and simply mixed the noodles with sesame oil, then fanned them to cool, and took them to market early the next morning. He scalded the noodles in water for a few times, picked them up, put them in bowls, added seasonings, and sold them to customers. Someone asked: "What kind of noodles are these?" Li Bao blurted out: "hot dry noodles". The noodles sold better that day than any other day, and a new snack was born by accident. ?

2) What are the twelve unique snacks in Wuhan?

The emperor of Han Dynasty has the most prosperous scenery, with millions of houses bustling in the city?

How can one write about all his life if he is not a talented writer?

Sesame dumplings are called desolate, and small candies are sold with yellow mouths beating gongs?

Dumplings and glutinous rice balls Carrying pig's blood, are there still bang bangs all over the street late at night?

Women from small families learn from rich families, and they sleep until morning to wake up from their dreams?

Wait a minute, comb your hair before it's too early, and make glutinous rice dumplings together Swallow?

Eat new foods more often, meat and vegetables are also cheap?

Crispy sparrow head, soft goose neck, bean yellow cake, fat lotus root and fish balls?

3) Famous snack restaurant in Wuhan?

Laotongcheng’s three-fresh tofu skin, Sijimei’s soup dumplings, and Xiaotaoyuan’s simmering soup, Qianji's shredded beans, Cai Linji's hot dry noodles, Tanyanji dumplings, Shunxiangju's roasted plums, Fu Qinghe's rice noodles, Lu Yuanxing's rice wine, Wufangzhai glutinous rice balls, Tian Qiheng's soup noodles, Xie Rongde's noodles nest. ?

4) Hubei famous dish - the legend of fish balls?

Fish balls are a traditional folk dish in Hubei. During the festive season, fish balls are indispensable on the dining table. The production of fish balls originated in the era of King Wen of Chu.

It is said that King Wen Xiongzi once had a thorn stuck in his throat while eating fish, and immediately beheaded the cook. After that, when King Wen ate fish, the cook would first cut off the head of the fish, peel off the skin, pick out the bones, and chop into fine pieces to make fish balls.

5) Hubei’s famous dish “Dragon and Phoenix”?

“Dragon and Phoenix” is a traditional famous dish in ancient Jingzhou. It has a history of more than a thousand years and was later introduced to Wuhan. It is said that during the Three Kingdoms period, after Liu Bei went to Soochow to marry his wife, he returned to Jingzhou with his wife Sun. In order to celebrate this "dragon and phoenix presenting good fortune", the local people cooked this dish using eels as dragons and chickens as phoenixes. A famous dish that has been passed down for thousands of years. It is indispensable at wedding banquets, especially wedding banquets, to symbolize good luck and good luck. ?

6) The origin of Hubei famous dish - Dongpo Pork?

Dongpo Pork is from the ancient Huangzhou area The famous dish has a history of more than 900 years and was later introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During this period, he often cooked various dishes himself and drank with his poetry and chess friends. Once when he was playing chess with a guest, he didn't remember the meat in the pot until the end of the game. He hurried into the kitchen and felt the aroma. He opened the pot and saw that the meat was red in color. He tasted a piece and it was full of mellow flavor, glutinous but not greasy. , the guests even praised it. In memory of Su Dongpo, later generations named the dish he created "Dongpo Pork". ?

7) The hairy-footed son-in-law and the Diaozi simmer soup?

Wuhan people are particularly particular about simmering soup during the New Year and festivals. When a distinguished guest comes to visit, especially the "hairy-footed son-in-law" who comes to visit for the first time, he must treat him with hot soup. When the son-in-law comes to visit, he will also put thin vermicelli or fish balls in the soup to express long-lasting love and a happy marriage. Pots for simmering soup are generally U-shaped pottery pots, commonly known as pottery pots. ?

8) What are the interesting wedding customs about Three Teas?

Generally speaking, in Wuhan, men and women must have sex before getting married. Pay attention to the "three teas" etiquette. "Three Teas" means that after a man and a woman get engaged, the man must give gifts to the woman's home during the three important festivals of Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. Gifts are mainly food such as tea, cakes, fish, tobacco and alcohol. It is commonly known as giving tea or giving gifts. Three times a year are collectively called "three teas".

Wuhan Famous Snacks

Laotongcheng Bean Curd

"Laotongcheng" is the name of a large restaurant located at the intersection of Dazhi Road, Zhongshan Avenue, Hankou. The famous snack Sanxian Bean Skin is famous and is known as the "King of Bean Skin". This restaurant was founded in 1931. It was located outside the Dazhi Gate of the ancient Hankou Castle, which served as a thoroughfare between urban and rural areas, so it was named Tongcheng Dessert Shop. After the victory of the Anti-Japanese War, it reopened and was renamed the old Tongcheng Dessert Shop. The shop imitates the traditional Hubei folk snack bean curd, and improves it to match the sweets. It is very popular. "The preparation method is to mix mung beans and rice, grind it, spread it in a pot into a thin skin, and wrap it with cooked glutinous rice, diced meat, etc. The fillings are fried in oil. Special chef Gao Jinan strives for perfection and uses fresh meat, fresh eggs and fresh shrimps as the main fillings to create three-fresh tofu skin. The skin is golden and shiny, and the mouth is crispy and tender, making it even more popular. Mao Zedong tasted it four times and praised it every time. Foreigners and foreign guests came to Wuhan to eat Lao Tongcheng tofu skin.

Sijimei soup dumplings

"Sijimei." " is the name of a snack bar located near the Jianghan intersection of Zhongshan Avenue in Hankou. It means that it serves delicious food all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, shortbread cookies in winter, etc. It opened in 1927. The business was booming; later, special chef Zhong Shengchu and others made Jiangsu-style Wuhan soup dumplings in the store and put them on the market. They were well received by customers and were known as the "Tangbao King", making the store mainly supply Xiaolong soup dumplings. The soup dumpling restaurant here is very particular about making fillings and strictly selecting ingredients. They first chop the fresh pork leg meat into minced meat, then mix it with aspic and other condiments, wrap it in a thin dough, steam it in a basket, and make the aspic. The soup is made with fresh and tender meat, seven in a basket, and is served with shredded ginger, soy sauce, and vinegar. It is extremely delicious. In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they also make crab roe soup dumplings, shrimp soup dumplings, and mushroom soup dumplings in season. Soup dumplings, chicken minced soup dumplings and assorted soup dumplings, etc.

Xiao Taoyuan Simmering Soup

"Xiao Taoyuan" is the name of a snack bar located at the intersection of Lanling Road, Shengli Street, Hankou. The shop was founded in 1946. Two vendors, Tao and Yuan, set up a tent here to sell snacks such as fried dough sticks and soy milk. Later, the two collaborated to sell simmering soup. The name of the shop was "Xiao Tao Yuan", which was homophonic after liberation. Transformed into "Little Taoyuan", he is a famous "simmering soup expert".

The main varieties operated by the store include crock pot chicken soup, pork ribs soup, hoof soup, bafeng soup, foot fish soup, beef soup, duck soup, etc. The earthenware pot chicken soup is the most famous. Its raw materials are fat and tender hens weighing more than one and a half kilograms in Huangbo Xiaogan area. They are chopped into chicken pieces, stir-fried by the ancestors with a chain saw, and then poured into an earthen pot with boiling water. The fire grain is cooked, simmered over low heat, the soup is fresh and the meat is rotten, the original flavor is original, and it is rich in nutrients. It is a top-quality nourishing food for the elderly, patients, and pregnant women. Bafeng soup and other grain soups are also unique to each county. They are delicious and delicious and are deeply loved by diners.

Tanyanji Dumplings

Tanyanji Dumplings Restaurant is located at No. 384, Zhongshan Avenue, Hankou, not far from the intersection of Liji Road. It was founded in 1920 by Tan Zhixiang, a native of Huangpi. It has been specializing in dumplings for nearly 80 years and has unique techniques for making dumplings. It has strict standards for every process from meat selection, ingredients, seasoning, stuffing, system to wrapping, soup making and cooking. Fresh pork leg and beef leg meat are stuffed, pig trotters are boiled in soup, and seasoned with shrimp, mushrooms, coriander, chopped green onion, etc., which makes the dumplings tender in filling, fresh in soup, beautiful in shape, and thin in skin. It tastes refreshing and moisturizing. The aroma fills the mouth and leaves an aftertaste after eating, making people want to eat it again. In addition to the traditional fresh meat dumplings, the famous teacher Tan Yinshan has also developed new varieties such as mushroom dumplings, factory rice dumplings, three fresh meat dumplings, chicken minced dumplings, and shrimp dumplings in recent years to adapt to the tastes of different diners.

Cailinji Hot Dry Noodles

Cailinji Hot Dry Noodles Restaurant is located at No. 854, Zhongshan Avenue, Hankou, facing the water tower. Business is booming, with daily sales of about 15,000 bowls, and more than 10,000 people dining there.

Regan noodles, together with Shanxi sliced ??noodles, Guangdong and Guangxi Yifu noodles, Sichuan Dandan noodles and northern fried noodles, are known as the five famous noodles in my country. It is different from cold noodles and soup noodles. The method of making it is to boil the noodles first, then drain the oil and let them cool. When eating, blanch them in boiling water for a few times, drain them, and add sesame sauce, dried shrimps, and chopped green onions. , diced pickled radish, sesame oil, vinegar and other ingredients and mix well. It is fragrant, chewy and flavorful when it hits the palate. It originated from Li Bao, who sold noodle soup on Changdi Street in Hankou in the early 1930s. He was afraid that the unsold noodle soup would go rancid, so he picked it up and hung it on the table to dry. When he accidentally knocked over the oil pot, he poured out the Stir the sesame oil into the noodles. The next day, he scalded the noodles in boiling water for a few times, picked them up and mixed them with seasonings. The noodles were steaming hot and fragrant, making people rush to buy them. Someone asked him what kind of noodles they were, and he blurted out that they were "hot dry noodles." People said the hot dry noodles were good, and he has been selling them exclusively since then. Seeing that his business was booming, some food vendors learned his skills from him and started selling hot dry food. Nowadays, there are hot dry noodle restaurants and stalls everywhere in the streets and alleys of Wuhan. It is one of the breakfast snacks that Wuhan people love to eat in the morning. Cai Linji

Lao Qianji Beef and Bean Shreds

Lao Qianji is a snack bar located at the entrance of Wuchang City. It mainly sells beef and bean shreds, as well as beef soup dishes. discretionary.

Bean shreds are made from mung beans, rice, etc., ground into pulp, spread into skins in a pot, and cut into shreds. Wuhan people like to eat them, including soup shredded beans, dried bean shreds, fried bean shreds, etc. Bean shreds and other ways to eat. Lao Qianji specializes in fried beef and bean shreds. According to the customer's requirements, it can be stir-fried dry or soft-fried. Each has its own taste. The only difference is the heat. The main raw materials are yellow ox Meizi Baigou, wet shredded beans, shiitake mushrooms, magnolia slices, etc., plus seasonings, and are stir-fried in a sesame oil frying pan. The beef tastes smooth and tender, and the shredded beans are soft and moist. The flavors of beef and shredded beans blend together, creating a unique flavor.

Mianwo, like hot dry noodles, is also one of the favorite breakfasts of Wuhan people. It is simple to make and can be found in the streets and alleys of the three towns in Wuhan. Most of them are run by stalls or managed by restaurants. Representative store.

Mianwo is unique to Wuhan and was founded during the Guangxu period of the Qing Dynasty (1875-1909 AD). At that time, there was a sesame biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling sesame biscuits was not good, he tried to find a way to create a new breakfast variety. After much consideration, he asked a blacksmith to make a hollow-shaped iron spoon, poured rice milk mixed with ground soybeans into it, sprinkled with black sesame seeds, and fried it in a pan. Soon, he made each of them. A round rice cake with thick, hollow sides, yellow color, crispy and fragrant taste. People think it is very unique. It tastes soft in thick parts and crispy in thin parts. It is very delicious. Chang Zhiren called it nianwo, which has been popular for more than a hundred years and has become a cheap and high-quality specialty breakfast.

There are many varieties of snacks in Wuhan, and we cannot introduce them all in detail. Here are a few more for those who are interested to choose and taste:

Wufangzhai Tangyuan "Wufangzhai" is located in At No. 1207 Zhongshan Avenue, Hankou, near the Lanling intersection, it sells Ningbo-style glutinous rice balls with black sesame and osmanthus cores. It is known as the "King of Ningbo Tangyuan".

Minshengquanke Tangyuan is created by Minsheng Dessert Shop at No. 212 Minsheng Road, Hankou. It is small in size and has a pure and sweet aroma.

Fuqinghe Rice Noodles "Fuqinghe" is located at No. 855, Zhongshan Avenue, Hankou, near Liudu Bridge, and is famous for selling Hunan-style rice noodles. The powder is smooth and the taste is fresh and delicious.

Yayuan Hunan Rice Noodles Yayuan Rice Noodles Restaurant is located at No. 383 Jiefang Road, Wuchang. It was founded in 1935 and sells Hunan-style rice noodles, famous for its beef noodles. Tian Hengqi Paste Soup Noodles Tian Hengqi Noodles Restaurant is located at No. 252 Hualou Street, Hankou. The paste soup noodles they sell are very unique. They are made by adding fresh fish and adding starch to form a paste. The rice noodles are boiled and placed in a bowl filled with fresh soup. , sprinkle with chopped green onion and pepper, very delicious. Served with fried dough sticks. Affordable and crowded with diners.

Chubao Sweet Osmanthus and Red Bean Soup Chubao Delicatessen is located at No. 911, Zhongshan Avenue, Hankou, at the bottom of Liudu Bridge. Osmanthus and adzuki beans are made from osmanthus, adzuki beans, glutinous rice, sugar, starch, etc. It has a sweet and not greasy taste.

Baoqing Beef Noodles Baoqing Noodle House is located at No. 171 Liji Road, Hankou. It has a history of more than half a century and is famous for selling traditional beef noodles in Baoqing and Xinhua areas of Hunan. The beef noodles in this shop are different:. The beef is made from the leg meat of old cattle, and licorice with strong and long stems is used as ingredients. The noodles are made into the shape of leek leaves and served in a bowl like an ingot. Delicious. Yipinxiang Big Bao Yipinxiang Dessert Restaurant is located at No. 1445, Zhongshan Avenue, Hankou, near Gongan Road. It has been open for more than half a century. In addition to selling sweets, it also produces Yipin Da Bao, known as Yipin Xiang Da Bao. It has thin skin and beautiful fillings, and is famous far and wide.

Shunxiangju Braised Plum Blossoms with Heavy Oil "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. It is an old store that has been selling plums roasted with heavy oil for nearly 50 years. The store's plum-burning oil is heavy but not greasy, shaped like a silver chrysanthemum, delicious and has a long-standing reputation;

Laohuibin Wuyemei is a banquet specialty made by Laohuibin Restaurant located in Liudu Bridge, Hankou The five-leaf plum is quite ingenious: it is not only thin-skinned and freshly stuffed, but also beautiful in shape, shaped like a five-leaf plum. On the five corners are minced red ham, minced egg yolk, green coriander, white shrimp, and black cabbage. It is colorful and tempting to the appetite.

Orange Ode Cake is a famous dessert created by Tingtao Restaurant in East Lake Scenic Area in memory of the great patriotic poet Qu Yuan. The cake is shaped like an orange, red with white, and has a frosty look. The orange color is the result of frying, and the frost is the sugar sprinkled on the outside. It is named after Qu Yuan's famous poem "Ode to Orange", which is quite poetic.

Dongpo Cake is a kind of cake that Su Shi, a famous writer in the Song Dynasty, loved to eat when he was exiled to Huangzhou. People named it after him and called it Dongpo Cake. It has been passed down to this day and is a traditional food in Huangzhou City and Ezhou City. The Guiyuan Temple vegetarian restaurant in Hanyang supplies imitations and is very popular.

Youxiang Youxiang is originally a fried food from the north. It was introduced to Wuhan City through Xiangfan City and became one of the people's favorite breakfasts. It is named after its aroma of oil. There are supplies everywhere on the streets of Wuhan.

Fa rice cakes are also sold in pairs and are called pairs of rakes, and the children are called baba. It was introduced to Wuhan City from the Jianghan Plain and became a breakfast favorite among citizens. The preparation method is to grind and ferment the rice, add flour, sugar, soda ash, etc., mix thoroughly and cook it on the kang. The outer shell is golden and crispy, and the inner meat is white and soft. Cheap and good quality, available everywhere.

Assorted tofu puffs are available on the streets of Wuhan in the morning and evening, because the tofu puffs are added with steamed buns, glutinous rice, dried shrimps, diced barbecued pork, diced mustard, diced pickled melons, five corianders, sesame seeds, pepper, chopped green onions, etc. Ingredients and seasonings are called assorted tofu brain. It tastes tender with rice, crispy noodles, and crispy vegetables. It has many flavors and is extremely delicious.

Reference: www.baidu.com

These are Wuhan snacks! Very good!

(You don’t know that it took me 2 hours to complete the above information! Oh my god, I’m exhausted!) I wish you a happy digging! 8``