Traditional Culture Encyclopedia - Hotel franchise - Discrimination of second-hand kitchen utensils
Discrimination of second-hand kitchen utensils
Although the service life of kitchen equipment is generally long, the kitchen equipment of some large canteens or restaurants, in particular, has been replaced by the owner several times. Second-hand kitchen equipment actually depends on its old and new quality, because it is related to the later use effect and service life. It is best to choose a newer one, so as to ensure its use.
Large kitchen equipment generally has many functions, but smaller restaurants or restaurant kitchen equipment may be less. So when you buy second-hand kitchen equipment, you must look at its performance and function. If you are a big restaurant, you must have some complete kitchen equipment, so you must look at its functionality.
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