Do those hotel chefs barely cook when they go home?

I think I can answer this question, because I am a caterer myself, and I have a lot of chef friends around me, because I have handled more than one store, and I have handled restaurants before. There are chefs inside. They are also very good friends of mine. We often communicate about this issue together, and I will also learn from them.

90% of them will not cook again after they return home, because they have been working for a day and have been cooking, so they must want to cook after returning home. Do something different, like sitting on the sofa and watching TV for a while, or playing with the kids, and not wanting to touch anything in the kitchen for a while.

Because I cook and cook endlessly all day long, when I get home, I still cook the same thing I did at work. In this case, whether it is chefs or those of us who usually do other jobs, if they are doing the same thing at get off work and off, no one will feel bored. Such a life will definitely be boring.

Furthermore, the chefs in the hotel are picky about cooking, practical things, and the seasonings and other items are much better than what we have at home. After returning home, there are only some simple things to cook. Rice, some things that are used in daily life, you may use them, but if they are not comfortable, you don’t want to touch them!

So in life, there are usually more chefs in restaurants who are male. After they return home, they will play a normal role, play with the children for a while and then go home to look at other things. I have some entertainment projects of my own, and then have the women in the family cook. Because we all know that food eaten in a restaurant does not taste like home. The food that your wife cooks for you when you go home is the food that truly tastes like home.

Of course, what I am talking about is all about the chefs in the hotel, because the chefs in the hotel are divided into levels, basically the general assistant, and then the chef or the second chef. , because in this case, if you sort it down bit by bit, it may be a new chef. Maybe his cooking skills are not particularly good yet, so he will go home and improve the equipment in his home a little, and then take advantage of the meal. It’s time to practice your cooking skills yourself.

So what about such people? That’s the proportion among the 10%. They just cook at home and practice their skills. Once they have truly mastered the basic knowledge and skills that a chef should have, they will never touch it again from their own home. Touch these kitchen utensils.

The chefs have a very hard day's work. They stay beside the stove every day. No matter it is spring, summer, autumn or winter, the kitchen is very hot all year round. I want to work in this kind of environment. We are not chefs. If people in this industry put themselves in their shoes, they should not be willing to touch them after returning home, right?