Traditional Culture Encyclopedia - Hotel franchise - Why do restaurants take away menus immediately after customers order?
Why do restaurants take away menus immediately after customers order?
Answer|Baidu Pie@Dusan
1. The menu is limited.
A restaurant with fifty tables does not necessarily have fifty menus. After all, restaurants are becoming more and more sophisticated, and menus are becoming more and more luxurious. Moreover, menus need to be updated frequently, which costs a lot of money. In order to save waste, In order to reduce costs, the number of menus and the number of tables in the restaurant are definitely not consistent.
Five-star hotels have a hard standard. The food delivery rate must reach 90% (one of the 17 major items and 73 minor items in the "Five-star Hotel Rating Standards"). You cannot always tell guests , we don’t have this dish, right?
This means that changing the menu frequently has become a must. As long as it is a fastidious restaurant, it will not put tape on an old menu and use correction fluid. It is too low.
2. Leaving a menu on the table will cause a lot of things to happen.
While waiting for food, in addition to playing with your phone, you can also read the menu.
Oh...this is good, I don’t want the one I ordered just now. So you call the waiter immediately and I want to change the dishes.
Oh... Did I order this just now? Now I don’t seem to have any appetite, so forget it. So I asked the waiter, "You want to remove this dish."
Of course some people will say, is there no one who wants to add vegetables? Of course there are, but are they really many? Business people are smarter than monkeys. If there are so many extras, it doesn't matter how big the menu is.
3. The menu is large and the table area is limited.
The menu is exquisite, with pictures and text, exquisite and luxurious. It must not be too large for an A4 paper. There is a huge menu on the not too big table, which immediately shows that the table area is limited. . When it comes to eating Western food, the entire table is covered with all kinds of dishes, dishes, knives and forks, and the menu is too redundant.
The above content is provided by the author of Baidu School
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