List of Michelin restaurants in Hong Kong

There are still many Michelin-starred restaurants in Hong Kong, which are located in many areas with high traffic flow in Hong Kong and have become a favorite food destination for foreign tourists and local citizens. So how many Michelin restaurants were there in Hong Kong in 2007?

Michelin: Outstanding and worth a visit.

8Ottoe MezzoBOMBANA (Central)

The restaurant design is full of fashion. The prawn handmade pasta and pappardelle are must-try dishes.

Address: Shop 202, 2/F, Lap Shan Building, 5-17 Des Voeux Road Central, Hong Kong Island

Telephone: 85225378859

/hongkong/fine-dining/pierre /

Sky Dragon Japanese Restaurant (Tsim Sha Tsui)

Address: 101/F, International Commerce Center, 1 Austin Road West, Tsim Sha Tsui, Kowloon

Telephone: 85223020222< /p>

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Fulum Hotel Ah Yat Abalone (Causeway Bay)

Address: 1st Floor, Sino Plaza, Jaffe Road, Causeway Bay, Hong Kong Island

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criture (Central)

Tel: 85227955996

Address: Queen's Road Central, Hong Kong 26th Floor, 80 Queen's Road Central

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TaVie (Central)

Tel: 852-2668-6488

Address: 2/F, Shek Ban Street Hotel, 74 Queen's Road Central, Central and Western District, Hong Kong

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Pakwood (Central)

Tel: 852-2520-5218

Address: 8th Floor, 18 On Lam Street, Central

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Ying Chi Club (Central)< /p>

Tel: 85228016882

Address: Shop G05, Shop 107 and Shop 108, G/F, Ying Chi Building, 41 Connaught Road Central, Central, Hong Kong

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Sun Tung Lok Shark Fin Restaurant (Tsim Sha Tsui)

Address: 4D, 4/F, Miramar Mall Food Court, 132 Nathan Road, Tsim Sha Tsui, Kowloon Store

Tel: 85221521417

.hk/index.php/en/, official website

Yin Tuxuan (Tsim Sha Tsui)

Address: G/F, InterContinental Hotel, 18 Salisbury Road, Tsim Sha Tsui, Kowloon

Tel: 85223132323

Official website: 3359heen.phphongkong-ic.intercontinental.com/zh-hans/dining/ yan Toh

There is a lack of information about Saito, a new two-star restaurant. It is said that the reservation method of this restaurant is somewhat special and requires an introduction from an acquaintance.