Traditional Culture Encyclopedia - Hotel franchise - A brief history of the development of Shangjiu Group

A brief history of the development of Shangjiu Group

June 2010: Shangjiu Group (Hong Kong) Co., Ltd. was established in Hong Kong

June 2010: Shanghai Shangjiu Hotel Management Co., Ltd. and Shangxiatu, a subsidiary of Shangjiu Group Liquor International Trading Co., Ltd. was established in Shanghai in July 2010: The company launched a mid-to-high-end catering chain brand with the theme of red wine culture - Shang 9 Food and Wine Exchange

July 2010: Shangjiu established the company's development direction by implementing the catering culture of "health, elegance, individuality and enjoyment", and began to focus on establishing its own brand and establishing its own marketing network

August 2010 : Shangjiu takes "collecting the essence of global catering art and leading domestic red wine and food trends" as its business purpose; and strives to build a nationally renowned high-end catering industry brand

December 2010: Shangjiu Shanghai Gubei store opened Completed and put into operation

January 2011: Shangjiu Beijing Chaoyang store was opened and completed and put into operation

May 2011: Shangjiu gradually developed into a financially optimized company with stable cash It is a first-class enterprise and a sustainable growth group enterprise full of development potential and broad development prospects

October 2011: Shangjiu Shanghai Bund Store was opened and completed and put into operation

November 2011: Shangjiu Wenzhou Binjiang store was opened and completed and put into operation