What are the ancient famous wines in China?

Mulberry wine: I wonder who will fall in love with mulberry wine this year. Color is tender than cold paste, and fragrance and dew are the same forever. Ten thousand supports a bucket and sends Xiaoxiang's old friends far away. If you are not drunk, you have no choice but to leave your feelings.

Xinfeng wine: Qing songs and ancient songs, and wine sells Xinfeng. Xinfeng has wine for me to drink and take away the sadness of my hometown. If you want to break these troubles in your heart, you should use a new wine to alleviate the pain. The price is 10 thousand or 8 thousand. A barrel of Xinfeng wine is worth 10,000 yuan, and the ranger with five spirits is a teenager.

Chrysanthemum wine: Jin Ju wine is drunk in a different place, and Wan Li is worried. Today, in the climbing wine, the fragrance of Jin Ju was all over my hands.

Cornus wine: Cornus wine is made in the same way as everyone else, and it is best to use a white bowl. It is better to prolong life than to warm the abdomen and eliminate all diseases.

Bamboo leaf green: the golden basin is full of wine and bamboo leaves, and ten cups and five cups are puzzled. After a hundred cups, you will be crazy and you will be more angry.

Blue-tailed wine: push blue-tailed wine after New Year's Eve, and advise gum teeth first for spring dishes. Li Bai was drunk and there were no drunken guests. The poor soul hangs over the sun.

French wine: French wine is full of energy and the sound of the piano is clear and spiritual. Attract Tao Pengze, drunk for Ruan infantry.

Song old wine: Song old wine is quiet and quiet, and can hang a gentleman in the middle stream. Very full of golden liquid, more than a foot high white jade dust in the atrium. In this regard, if you want to stay, stay, poetry and wine blind date.

Chang' an wine: sing Chang' an wine, and the loyal minister's grave cannot be swallowed. Advise you to buy more Chang 'an wine, and take spring in Nanmo Dongcheng.

Holy wine, Liulang wine: Holy wine is beautiful and graceful. Don't, don't, don't, don't.

Tu Su wine: The title of the wine is rich, and the taste of the wine name Tu Su is more familiar. Lazily lead the topic to the front of Lei Yu, just like others drink Tu Su.

Yin Qi wine: A glass of Yin Qi wine will take ten years to see a tree. Want to know the leisure time, wine stains are clear.

Southern Candle Wine: There is still time to stir the wine. Open a bottle and pour out the golden grease. It's pleasant to play and more enjoyable to enjoy.

Jacky wine: Jacky wine has a history of ten years, and mutual joy has deepened. Xie Jiang sent sake to worry people, sweet and delicious.

Pine blossom wine and pine leaf wine: try the fairy prescription casually, and pine blossom wine is self-harmonious. The fragrance of pine leaves can be used to brew sweet wine. Spring has come. I wonder how much of this wine you have brewed? When the time comes, the mountain will collapse, and * * * will consider the moon in the forest. When you are drunk and forget your words, who can be the tongue of heaven?

Milk wine: the mountain bottle of milk wine goes down to Qingyun, and it smells good. Don't laugh at Tian Jia's old earthen basin, because it is full of wine.

Yao wine: floating Yao wine, fragrant wind, singing and dancing. Smoked to passers-by, but also drunk to lean against the railing. If you ask where there is. There are many wine flags along the way.

Smell wine: What are satellites and wine stars? Mr. Li has a clock. Sing loudly and get drunk, leaving the moon as a companion on earth. I drank the wine I heard, and I'm still awake.

Sanwei wine: only build a sunset pavilion and pour Sanwei wine. Throw peony in the poetry garden and get drunk in the dogwood drinking house. Only the setting sun sets in the stream and the wine flag falls in spring.

Prajnaparamita wine: Prajnaparamita wine is cold, people wake up easily after drinking more, and it is mellow and bubbly, lasting forever. Degenerated as a disciple of Ruan, the movement overlapped. Not only to worship the Temple of Heaven, but also to be invited as a guest star.

Amber wine: Amber wine is treasured in Beitang, and Cornus officinalis seats in front of the court. Sparkling wine curtains attract drunken guests, and dark green trees hide glass.

Huangliangjiu: Huangliangjiu is a good thing in the world, and idle people in the world are white assistants. Live up to the scenery to the wine glass, chase the bright moon to the drunken wall.

Baijiu: Bottle-opened Baijiu, with nine flowers. Sleepless at night, drunk and numb after dinner.

Sheep wine, reed wine: strong color row couch seats, do not praise sheep wine. Antelopes can't drink, and luhua wine makes more money. A thousand cups don't pour, and dirt makes dogs drunk.

Wax wine: the fire is clear, the wax wine is fragrant, and the wax wine is sealed with mud, which is always new when it is listed. The king bottle of ant wax is fragrant with wine, and the golden whip and white horse are wrapped in purple.

Wenjun wine and Cao Can wine: Taste Wenjun wine first, and then drink Cao Can cup. Mi Heng wakes up and pours the spring bottle, just like Jiao E Yu Yan Hui.

Fairy wine: Fairy wine is not intoxicating, but beneficial to Shu Ren. This wine tastes cold and fragrant. Dance is messy in front of me, send me to Qingyun.

Acorus calamus wine and Wucheng wine: Acorus calamus is recommended for thousands of kinds of purple wines, and Song Dao Lanzhou lives in harmony. Xie Jin is drinking Wucheng wine, so he can't boast about crabs.

Yan wine, wine: about Yan wine, virtual visit to Daichuan. Ants are covered in feathers and tired of wine, and Phoenix has a new title.

Huangfeng wine and Linluo wine: Huangfeng wine has been given for the New Year, and the old man still divides the fish tail. Northerners tried their best to persuade Linluo to drink wine, and rabbits would take sheds to the clouds.

Luo Fuchun, grape spring, fragrant spring wine, spring wine: a cup of Luo Fuchun is far from a guest. Nine-year-old grape spring, Zhu Men Luo Jin. The bright moon shines with the fragrance of spring wine, and does not forget to hold wine. A statue of spring wine, so sweet that no one knows.

White jade wine and red mud seal wine: You used to drink white jade wine. Slippery Jing Quan brews the most beautiful wine, and red mud prints the wine all over the world.

Fu Tou wine, jade mash wine: a pot of Fu Tou wine, jade pot is clear. Why don't you leave it and drink my jade mash? The wine smells good and the guests want to sell it. Who dares to carry the pot when the door is deep?

Yuhang wine and Qingtian wine: 1000 won Yuhang wine, February Spring City Longevity Cup. I got so drunk on Qingtian wine that I forgot to go home at sunset.

Lu wine, Shu wine, Huxian wine and Xunyang wine: Lu wine is amber and warm fish is purple brocade. Shu wine is invincible, and jade liquid comes out of Shu door. There is lake fairy wine in the bottle and south cloud on the wall. Xunyang wine is very strong and its taste has been smoked.

Zhongshan wine, Chengdu wine: I heard Zhongshan wine, a cup of dizziness for a thousand days. There is no Chengdu wine, but you must taste it carefully. Originally, the boss had nothing to do. In Chengdu, wine can also be used to kill his old age, not to mention that a beautiful woman like Zhuo Wenjun became Lu wine.

Lin Qiong wine and Cuijia wine: I don't know if a glass of Lin Qiong wine can save each other like quenching thirst and getting sick. The Cuijia wine in Wuling City should be that there is no paradise on earth. The Southern Taoist drank a bucket and lay down at the mouth of the cave.

Ghost wine: Dr. Heng, independent winter fresh glory. Fearless and time-consuming, wine is pure and clear to me. Sweet is not bad, drunk is not strong, and the five gods help to cut three Peng. The person who spread it doubted Fang Ping and taught me to wake up often when I was drunk.

Mead: The real pearl is flesh jade, and Fu Tian sweats in June. It's better to make incense in a spring urn and cultivate flowers by bees. One day, a small boiling fish spat, and the other day, it became bright. On the third day, the urn smells all over the city, so there is no need to dial the silver bottle. Maid-in-waiting Xie Jin poured spring wine, bringing amber light.

Dukang wine: Ivo stone Dukang wine, where intoxication and sadness meet; The price of street wine is often bitter and expensive, and drinkers outside the party are sleepy.

China Liquor Spectrum

China famous wine is regularly organized by the relevant state departments for wine evaluation and determined through strict evaluation procedures. China famous liquor represents the essence of liquor products in China liquor-making industry. China famous wines are evaluated according to their types. Among all the famous wines, the number of famous wines is the largest. The following focuses on the national famous wines of yellow wine and white wine according to the types of wine.

Yi rice wine

Yellow rice wine is a treasure of the Chinese nation, with a long history and many varieties. In history, there are countless famous rice wine products. Due to the development of distilled liquor, the production area of yellow rice wine gradually narrowed to the south of the Yangtze River, and the output was much lower than that of white wine. However, the essence of brewing technology has not been abandoned, but has been greatly developed in the new historical period. The charm of rice wine is still the same, the famous products in rice wine are still household names, and the best products in rice wine are still shining like bright oriental pearls.

1 Shaoxing yellow rice wine

Shaoxing yellow rice wine is the best in China. Shaoxing wine has a long-standing reputation in history and has been recorded in all previous dynasties. Since the Song Dynasty, the development of yellow rice wine in the south of the Yangtze River has entered its heyday, especially in the Southern Song Dynasty, when political power was established in Hangzhou, Shaoxing and Hangzhou were close, and Shaoxing wine developed rapidly. At that time, "Penglai Spring" was the first famous wine in Shaoxing. In the poems of Lu You, a poet in the Southern Song Dynasty, there are many praises to his hometown yellow rice wine. The Qing Dynasty was the heyday of Shaoxing wine. The brewing scale ranks first in the country. Shaojiu is sold all over the country and even exported abroad. Shao wine has almost become synonymous with yellow rice wine. At present, Shaoxing yellow rice wine accounts for the largest proportion in export wine. Products are exported to all countries in the world. Shaoxing Liquor-making Corporation produces many varieties, and the classification method of yellow wine in modern national standards is basically based on the varieties and quality indicators of Shaoxing wine. Among them, Shaoxing yellow rice wine has been listed in previous famous wine selection. Rice wine, as its name implies, is to increase the amount of rice used for brewing in the process of brewing, and relatively speaking, it uses less water. Rice wine is a semi-dry wine. The alcohol content is about 15% and the sugar content is 0.5%-3%. This wine is very mellow. The breath is fragrant. In addition, there are high-quality wines such as Yuan red wine, good wine and Xiang Xue wine, which are exported to more than 30 countries and regions abroad.

2 Fujian Longyan heavy wine

Longyan caisson wine has a long history. There are many records in some notes and documents of the Qing Dynasty. Now it is produced by Fujian Longyan Winery. This is a very sweet wine. The alcohol content is 14- 16%, and the total sugar can reach 22. 5-25%。 Domestic wine is generally stored for two years, and exported wine needs to be stored for three years. This wine won the title of national famous wine three times in 1963, 1979 and 1983. The brewing method of Longyan Caijing wine combines all the traditional techniques of China yellow wine brewing. For example, there are as many as 4 kinds of distiller's yeast in Longyan, including local ancestral medicinal yeast, including more than 30 kinds in Chinese medicine village; There is Sanqu, which is the most traditional Sanqu in China, as a saccharified song. In addition, there are white songs, which are unique to the south. Monascus is an essential starter for Longyan wine brewing. When brewing, medicinal koji, Sanqu and Baiqu are added first, then sweet distiller's yeast is made, and then the famous Gutian red yeast and special rice wine are added respectively. Longyan wine aged for a long time has three characteristics: sweetness without sugar, brilliant red without coloring, and fragrance without leaving fragrance. The wine is amber luster, sweet and mellow, and unique in style.

290

Famous wines in liquor are evaluated according to their flavor types. Now it can be divided into sauce flavor, rice flavor, fragrance, strong flavor and other flavor types (Dong flavor, Feng flavor, Sesame flavor, etc. ).

1 Guizhou famous wines: Maotai and Dongjiu.

Maotai-flavor liquor includes Kweichow Moutai and Sichuan Langjiu. Although Kweichow Moutai and Sichuan Langjiu are produced in two different provinces, Renhuai in Kweichow Moutai and Gu Lin in Sichuan Langjiu are very close geographically. These two places are located along the Chishui River, the former in northern Guizhou and the latter in southern Sichuan. Chishui River flows through Renhuai, Guizhou, Xishui, Gu Lin and other counties in Sichuan and joins the Yangtze River in Hejiang County, Sichuan. Kweichow Moutai is the most famous Maotai-flavor liquor and has the reputation of national wine.

In Qing Dynasty, Chishui River was the water passage of Sichuan salt from the Yangtze River through Luzhou and Hejiang. Zheng Zhen, a poet in the Qing Dynasty, once wrote: "The wine is crowned with mountains and rivers, and salt is on the red river." It is the frequent transportation of salt industry that promotes the economic prosperity on both sides of Chishui River and also brings the development and prosperity of local wine industry. The reputation of Kweichow Moutai began to spread.

Maotai liquor has a special style of "outstanding sauce flavor, elegance and delicacy, mellow body and long aftertaste". The wine is clear, mellow, fragrant but not bright, low but not light, smells refreshing, melts in the mouth and has a lingering fragrance after drinking. The biggest feature of Moutai is that "an empty cup leaves a good fragrance", that is, after the wine is empty, the fragrance in the cup remains for a long time. Maotai liquor has won the title of famous wine in previous national famous wine selection. Moutai is also a witness to many important foreign affairs activities, so it is called "national wine" and "diplomatic wine". Former US President Nixon said that Moutai can cure all diseases, and former Japanese Prime Minister also called Moutai a fine wine. The unique flavor of Moutai is closely related to the unique geographical environment of the producing area to a great extent, in addition to the unique brewing technology. Maotai Distillery is located on the Chishui River, strictly protected by relevant national policies, and factories with pollution sources are not allowed to be built around it. What is more unique is that the humid and sultry climate in Sichuan and Guizhou has formed a unique microbial flora. The propagation of these microorganisms on koji and raw materials and their complex biological metabolism mechanism make the flavor components of Moutai more complicated and coordinated. This cannot be simulated anywhere else. If you build a factory outside Kweichow Moutai, even if you strictly follow the production process of Moutai, it is impossible to brew real Moutai.

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.

2 Fenjiu

Fenyang Xinghua Village Fenyang Liquor (Group) Company is located in Dongyue, Luliang Mountain, Shanxi Province, at the western edge of Jinzhong Basin. As a famous wine in China, Shanxi Fenjiu can be said to be the earliest famous wine in the history of China. & gt Among dozens of national famous wines on the list, Fenjiu ranks first. In the note literature of celebrities in the Qing Dynasty, Shanxi Fenjiu was praised many times. Fenjiu is an aromatic wine.

Sichuan Famous Liquor: Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Tuopai Qujiu.

Among the famous wines in China, Sichuan has the largest output. There were five kinds of national famous wines, which were called "five golden flowers", and later they were increased to six kinds. Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Sichuan Tuopai Qujiu won the title of national famous wine in the fifth national famous wine appraisal. Except Langjiu belongs to Maotai-flavor liquor, the rest belong to Luzhou-flavor liquor.

Wuliangye, formerly known as "miscellaneous grains wine", is produced in Wuliangye Distillery in Yibin, Sichuan. The wine is brewed from five kinds of grains: sorghum, rice, glutinous rice, wheat and corn, and it is said that it was built in the Ming Dynasty. At present, the factory also has an old wine cellar handed down from the Ming Dynasty, and Yibin Museum also keeps a technical secret of "miscellaneous grains wine". 1929 was named Wuliangye. Wuliangye liquor has the characteristics of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right". It is considered that Daqu liquor is famous for its comprehensive taste. This wine has been rated as a national famous wine for four times.

Luzhou Laojiao Tequ liquor, as a typical representative of Luzhou-flavor Daqu liquor, is famous for its unique style of "mellow, sweet, fragrant after drinking and long aftertaste". 19 15 won the gold medal of Panama International Expo, and all previous national wine reviews were awarded the title of "National Famous Wine".

Jian Nanchun was born in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. Among the late Li Zhaozai & gt in Tang Xianzong, Jiannan Shaoquan was listed as one of the thirteen famous wines in the world at that time. Of course, it was south of Jianmenguan at that time, and the so-called "Jiannan Road" province in the Tang Dynasty was called Mianzhu, which was a county under Jiannan Road at that time. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

4 Gujing Winery

This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was dedicated to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Jiangsu famous wines: Yanghe Daqu and Shuanggou Daqu.

Yanghe Daqu is produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Yanghe Town is located between Baiyang River and Yellow River, close to the North-South Grand Canal. In ancient times, land and water transportation was very convenient. It is an important hometown of wine making and koji making. Yanghe Daqu belongs to Luzhou-flavor liquor. After the third national wine tasting, it was rated as a national famous wine for three times. Shuanggou Daqu was produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the 4th National Wine Tasting, this wine was rated as a national famous wine for its typical Luzhou-flavor style of "clear color, rich aroma, harmonious flavor and clean tail" for two consecutive times.

6 xifeng liquor

Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.

Laobaigan producing area Hebei Hengshui

Daughter red origin Zhejiang

Shaoxing, the birthplace of yellow rice wine

Origin of yellow rice wine: Guangdong, Hubei, southern provinces and cities.

Dongjiu Origin Zunyi

Haozhou, the origin of Gu Jing

Shanxi Xinghua village producing area