How much does the hotel charge for cooking stoves?

Brother, as an old hotel, your question is not particularly clear.

First, if you directly answer your question "How to do it", it belongs to fixed assets according to the financial caliber, and the expenses must be included in the hotel's fixed assets. The annual expenses should be depreciated according to the service life and the corresponding financial regulations of the hotel.

Secondly, if you want to ask how the stove is calculated or how much money is suitable for your hotel. First of all, you should consider what kind of stove you need. 1 style of stove: so the size of stove is determined according to the cuisine, area and kitchen design of your hotel; The cost composition of the stove is determined according to the maximum demand for cooking in the kitchen at a specific time, that is, during the peak period; Generally speaking, there are only four aspects: purchase, installation, maintenance and finished product cleaning. When making cooking stoves, it depends on what stage you are doing, including hotel preparation, hotel operation, hotel decoration or restaurant renovation.

In fact, the cost of the third stove is not particularly important. It is important to be suitable for the use and maintenance of your own chef, which is a more important safety factor.

I may have said too much, or exceeded your question. Never mind.