What are the fish dishes on most hotel tables at present, that is to say, what are the freshwater fish and marine fish in the world?

Freshwater fish: bighead carp, grass carp, herring, crucian carp, Cai Yu, catfish, mandarin fish, mandarin fish, perch, yellow duck call (Hunan local name), silver carp, loach, eel, turtle (if this is counted) and Huidu fish.

Marine fish: white eel, turbot, salmon and grouper. I wonder if abalone with fish counts. There are so many that I can't remember them at once. But I know for sure, because I shop in a hotel.