Fourth grade composition on specialty products of hometown

In life, work and study, everyone often comes into contact with composition. Composition is a narrative method in which people express the relevant knowledge, experience and thoughts stored in their memory in written form. What kind of composition can be called an excellent composition? The following is a fourth-grade composition about the specialties of my hometown that I compiled. I hope it can help everyone. Specialties of Hometown Fourth Grade Composition 1

My hometown is in Yuyao, which has a history of 7,000 years. It not only has beautiful scenery, but also is rich in products. The most famous fruit is bayberry.

In May, after a few drizzles, the bayberry tree with its long and narrow leaves laughed happily in the spring rain, greedily sucking the spring dew. Among the dense branches and leaves lie a group of green fruits, which are the baby bayberries. A breeze blew by, and the bayberry babies danced gracefully in the air. In the sunshine, the bayberry babies look like green pearls, as if they are admiring the beautiful scenery in nature.

In June, the bayberry babies took off their green clothes and put on purple ones, dyeing the entire bayberry mountain red. My mother told me that I should pick the darker bayberries, so I picked one and put it in my mouth, ah! The juice of the bayberry slowly flowed into my heart, and I couldn't help but want to pick the second one. The fruit farmers brought them to the market to sell, and said: "This year is another bumper harvest season." During the Bayberry Festival, people from all over the country will come here to eat bayberry. There is a lot of traffic on Yangmei Mountain and it’s so lively!

People make all kinds of different things from the endless bayberry, including bayberry wine, bayberry juice, dried bayberry... My favorite is bayberry juice, and my mother helps me make it every year. First put the rock sugar in a pot and boil it. After it melts, put the water in the refrigerator to cool down. After cooling, put it into a bottle of bayberry and vacuum-pack it. This is done, ensuring that you still want to drink it after finishing it.

Yuyao’s bayberry is famous all over the world. People from all over the country are welcome to come and taste it. The warm and hospitable fruit farmers will definitely make you eat enough! Fourth Grade Composition 2 of Specialties from Hometown

A bird in the sky is tied tightly with a thread. Not afraid of strong winds, just afraid of drizzle. My hometown is in the beautiful Yangjiang, where there is a famous specialty at home and abroad - kites.

Kite is a national handicraft. To make a kite, you must first have bamboo, and then you can use paper, cloth, or plastic to make it. First use plastic, cloth, or paper to fold or cut into various shapes, then support it with bamboo, and then tie it with thread to complete.

In ancient times, people released wooden birds made of wood. Later, Luban found that the wooden birds made of wood were too heavy, so Luban made a lighter wooden bird from bamboo. Because there was no paper at that time, this wooden bird still could not fly high. Later, Cai Lun invented paper, and then relied on the efforts of the working people of the Chinese nation to make kites. In the past, kites had a single color, shape, and size, but now kites have bright colors, different shapes, and different sizes.

Kites not only have this origin, but also play a great role; they are found everywhere during the Kite Festival or Double Ninth Festival. Flying a kite can fly your beautiful soul and release your worries and anguish. It can also be hung in the room as a decoration. Whenever you admire it, you will think of the happy time when you and your family flew kites, and you will also think of the traditional culture of the Chinese nation.

Kites are not only beautiful and fun, but also natural and environmentally friendly products. It is this natural feature that has made it withstand the test of history and become the darling of the times. These kites with different shapes and colorful colors still play a unique role in the contemporary society with technological development.

Kites are not only the highlight of Yangjiang, but also the crystallization of the wisdom of the working people of the Chinese nation. This is the kite of my hometown. Specialties of Hometown, Grade 4 Composition 3

My hometown, Quanzhou, is located on the southeast coast of Fujian Province. Quanzhou was first developed during the Zhou, Qin and Han Dynasties and is the starting point of the Maritime Silk Road. As a famous cultural city, Quanzhou not only has a long history, but also has many specialties. One of my favorite specialties is Yongchun tangerine.

Every year after the Qingming Festival, the tangerine trees in the mountains begin to bloom. The flowers of the tangerine are snow-white, as big as a grain of rice, and exude an alluring fragrance. I look forward to the arrival of November every year, because November is the ripening season of tangerines. When the time comes, our whole family will go to Yongchun to pick tangerines.

From a distance, each tangerine looks like a sparkling little star; from a closer look, each tangerine looks like a small lantern hanging on the tree. Everyone who walks into the citrus garden will be infected by the joy of the harvest and attracted by the aroma of the fruit. Suddenly, a Lugan jumped into my arms like a naughty doll. The tangerine is oval in shape and a bit flat. I couldn't wait to peel it open with curiosity and saw the golden flesh. They hugged each other tightly like brothers. I broke open a piece of pulp and put it in my mouth. The moment I bit into it with my teeth, the juice of the tangerine jumped to every corner of my mouth. ah! The sweet juice and delicate pulp are perfect! But if you eat underripe citrus, it may make your teeth sore.

Ah! I love my hometown - Quanzhou, and I love the local specialties in Quanzhou. Fourth-grade composition on specialty products of my hometown 4

My hometown is Shaoxing, and I like the specialties of my hometown very much. These specialties have an ordinary, even ugly appearance. But it has an alluring taste that is quite unimaginable.

1. Stinky Tofu: Golden on the outside, crispy on the inside and tender on the inside, extremely delicious. It smells bad and tastes delicious.

2. Wine: The mellow and delicious Shaoxing rice wine, also called old wine, makes you drunk when you smell it, and you get even drunker when you drink it. It is one of the favorites of tourists at home and abroad, and they are full of praise after tasting it.

3. Fennel beans: One of my favorites, and also Kong Yiji’s favorite. It's tough and soft, with a light anise flavor and comes in a variety of flavors. I like the salt and pepper flavor. Once upon a time: The shopkeeper in the Xianheng Hotel was very fierce. Only Kong Yiji could laugh a few times when he arrived. Kong Yiji often said unintelligible words such as "Zhihuzheye", "A gentleman is solid", "Zhehu", etc. while chewing fennel. Beans, sipping old wine...

4. Molded tofu: small pieces, crispy and drunk, salty and fresh, especially delicious. One or two pieces when eating will greatly increase your appetite.

5. Mold-dried vegetables: This is a dish of rice. Dry the vegetables, pickle them with salt, and then dry them in the sun. Store them in a wine jar or a small jar and seal them. The taste will vary depending on the length of storage time. different. "Moldy dried vegetables next to pork" and "dried vegetables and shrimp soup" are the two most famous Shaoxing dishes. They taste great!

6. Xianggao: a snack made of white rice flour, cube-shaped or It's in strip shape, fragrant and crispy, and suitable for all ages. Although there are many kinds of food and snacks in shopping malls now, children in Shaoxing still love it very much.

Shaoxing specialties have a hidden taste, a taste of contentment, and a taste of a master. In the eyes of outsiders, Shaoxing's specialties are authentic local products. However, this is an unreasonable shrewdness. Specialties of Hometown Fourth Grade Composition 5

The specialties of our hometown include: steamed fruit rice dumplings, Duan Inkstones, etc. Now let’s talk about steamed fruit rice dumplings.

The fruit steamed rice dumplings are triangular in shape and divided into three layers: the first layer is glutinous rice, the second layer is rice dumpling filling, and the third layer is winter leaves. When the rice dumplings are steamed, the aroma of winter leaves hits your nostrils, making people salivate. I couldn't wait to open the winter leaves, and what I saw was a triangular-shaped glutinous rice ball. When I bit it, it was soft, like chewing marshmallows. The glutinous rice is always reluctant to part with the teeth, and it sticks to it and refuses to come off. It makes people have to use chopsticks to fiddle with it, but it is still thousands of strands. It can be described as "the lotus root is broken and the strands are connected". After chewing it for a while, you will find a piece of fragrant pork hidden inside, which is another unexpected surprise. The soft glutinous rice mixed with the fragrant pork is truly a delicacy in the world.

The emergence of Zongzi still has a history. It is said that eating fruit steamed rice dumplings during the Dragon Boat Festival is to commemorate Qu Yuan, the great national poet in history. On May 5th, glutinous rice or steamed rice dumplings are cooked and thrown into the river to worship Qu Yuan. Because they are afraid of being eaten by fish, they use bamboo tubes to serve the glutinous rice. The rice was thrown away, and later the rice was gradually wrapped in rice dumpling leaves instead of bamboo tubes.

It seems that steamed fruit rice dumplings are not only delicious, but also have a history worth recalling.

If you come to my hometown-Zhaoqing, you must try the steamed fruit rice dumplings!