How can I make Cantonese barbecued pork with the same taste as a restaurant?

How can I make Cantonese barbecued pork with the same taste as a restaurant?

The ingredients are as follows: pork (plum blossom/tenderloin) 600g honey 40g onion ginger garlic gravy barbecued sauce 50ml oyster sauce 15ml sugar 2g pepper 2g salt 1.

1: Wash the onion, ginger and garlic, peel the garlic and mash it with a knife, slice the ginger and cut the onion into strips.

2. To make marinade, put 50 ml of barbecued pork sauce, oyster sauce 15 ml, 2 g of sugar, 2 g of pepper and salt 1 g into a bowl and mix well.

3: Wash the pork and put it in a plate, then pour in the onion, ginger and garlic.

4: Pour the marinade prepared in step 3 and wipe it evenly.

5: Seal it with plastic wrap and put it in the refrigerator for 24 hours. Take it out and turn it once in the middle to make the taste more uniform.

6: spread a layer of tin foil on the baking tray, take out the marinated meat, evenly brush the remaining marinade on both sides, and then brush a layer of honey.

7: Preheat the oven 180, bake the middle layer for 60 minutes (the time can be adjusted according to the size of the meat).

8. Brush the remaining layer of marinade and honey for15min during baking, brush the remaining marinade and honey twice for10min, and finally brush the honey twice for 5-8min, and poke the meat with a toothpick. You can poke it easily, and you win. If it's not cooked, bake it for a while.

9: Take it out of the oven, and finally slice and plate it. Finally, 5ml of barbecued pork sauce can be added to the remaining marinade.

Dilute with 10ml water, boil in a pot, and pour on the barbecued pork. Tastes better! !