What is the "bright file area" in the restaurant?

the "bright stall area" in the restaurant refers to an open exhibition area that can directly face the guests, where employees can operate and produce products, and the finished products are directly placed on the booth for the guests to choose. Mingdang actually represents an attempt to reform the catering industry. In the past, the kitchens of hotels were set in the background, and guests could not see the kitchen when they went to the store for dinner. However, there are essential differences between this open and Japanese teppanyaki cooking style with performance.