The practice of fried chicken

The method of frying chicken is as follows:

Ingredients: 400g cooked chicken, one red pepper, one coriander, one onion, and appropriate amount of ginger.

Accessories: three spoonfuls of oyster sauce, two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of salt, one and a half spoonfuls of white sugar, 1/3 spoonfuls of pepper, two spoonfuls of cooking wine and an appropriate amount of edible oil.

1. Prepare cooked chicken, cut onion, cut red pepper, peel and slice ginger.

2, celery to the head, washed and cut into small pieces.

3. Put cooking oil in a big pot, add ginger and stir fry a little, then add onion and red pepper and stir fry for a while. Stir-fry the onion until it is half cooked. Add parsley and stir-fry for a while.

4. Pour in the cooked chicken pieces and stir fry, stir fry quickly with strong fire, sprinkle cooking wine on the side of the pot and cover the pot for half a minute. At this time, you can prepare sauce and mix oyster sauce, soy sauce, soy sauce, salt, sugar and pepper evenly.

5. Turn the fire to medium heat and add the sauce to the chicken and stir well.