Hotel kitchen equipment price

what are the prices of hotel kitchen equipment? What are the hotel kitchen decoration skills? Many hotels are very diverse in our market, so when we decorate such a house, we have to carry out our decoration from its decoration design, such as the design style of the decoration, as well as his mouth materials, etc. Then let us introduce it to you.

First, the price of hotel kitchen equipment

1. Hotel kitchen equipment is generally charged according to square meters in the market. Generally, one square meter is around 1 yuan, and the decoration company with better quality is also more expensive to avoid kitchen congestion. The key cabinet drawer kitchen refers to the room where food can be prepared and cooked. A modern kitchen usually has equipment including stoves (gas stoves, electric stoves, microwave ovens or ovens) and logistics. Having a well-designed and reasonably decorated kitchen will make you relaxed and happy. Kitchen decoration should first pay attention to its functionality. We build a warm and comfortable kitchen. First, the vision should be clean and clear. Second, there should be a comfortable and convenient work center:

2. The kitchen equipment cabinets of the hotel should consider the scientificity and comfort. The height of the stove, the distance between the stove and the pool, the distance between the refrigerator and the stove, the space for choosing vegetables, cutting vegetables, cooking and cooking all have their own spaces, and the cabinets should be designed with drawers; Third, have fun: for modern families, the kitchen is not only a place for cooking, but also a space for family members to communicate. Leisure stage, craft paintings, green plants and other decorations have begun to enter the kitchen, while breakfast tables and bars have become a good idea to create leisure space. When cooking, you can exchange what you have seen and heard all day, which is a landscape before dinner.

second, the hotel kitchen decoration skills

1. When we decorate the kitchen ventilation, the most important thing is to keep the kitchen fresh. However, while exhausting the main oil fume in the kitchen, we should not ignore the polluted gas and waste gas generated by ovens, ovens, steam boxes, steam pots, steam disinfection cabinets, dishwashers, etc., and ensure that all smoke does not diffuse in the kitchen area.

2. The kitchen should have a bright kitchen and a bright file. Restaurant design is the last product of the development of catering industry. When designing a bright kitchen and a bright file, at least pay attention to the fact that the design should not increase the lampblack, noise and unsightly scenes of the restaurant. Some of them are only suitable for the display of Ming kitchen design in the final stage of production, so it is really unnecessary to tell the whole story.

3. When we decorate the kitchen and use water. In many kitchens, when designing pools, the chefs have to run a long distance to find the pools because of the poor equipment, so it is difficult to take care of cleaning when they are busy, and the hygiene of the kitchens is hard to be trusted. The open ditch in the kitchen is an important channel for kitchen sewage discharge. However, some kitchens are too shallow, or too rough, or there is no height difference, or there is no organic connection, which makes the kitchen connected with water and land, or stinks, and it is difficult for the kitchen to be dry and clean.

4. The auxiliary design of our decoration is to complete the catering facilities. Auxiliary design mainly refers to the division of catering functions, which is not a restaurant that directly serves guests for dining and consumption, nor a kitchen that haunt does not belong to the production and production of dishes.

The above are some information provided by this small series about the price of hotel kitchen equipment and the skills of hotel kitchen decoration. If we want to decorate a beautiful hotel kitchen style, we have to decorate it from its design and so on.