Traditional Culture Encyclopedia - Hotel franchise - Boiling okra in water

Boiling okra in water

Boiling okra is as follows:

Tools/materials: 300g okra, garlic 1 slice, soy sauce 1 spoon, cooking oil 1 spoon, proper amount of salt, and a toothbrush.

1, brush the hair on the okra with a toothbrush, and then remove the pedicle.

2, boiling water, put okra, add a little salt, cook for about 2~3 minutes on medium fire, cooked.

3. Take out the okra, drain it and put it in a plate.

4. Pour cooking oil into the hot pot, add minced garlic and stir fry, and add soy sauce to boil.

5. Pour the cooked sauce on the okra while it is hot, and this dish is ready.