The implication of all kinds of dishes on New Year's Eve.

The implication of all kinds of dishes on New Year's Eve.

The implication of various dishes on New Year's Eve. New Year's Eve is one of the customs of the Spring Festival. This is a meal that we in China attach great importance to. Also called reunion dinner. The dishes cooked on this day are very rich, and each dish represents a beautiful meaning. The following are the meanings of various dishes on New Year's Eve.

The moral of all kinds of dishes on New Year's Eve is 1 braised fish-more than one year;

There is a traditional saying in China that it lasts more than one year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li" and brings good luck; Eating crucian carp on New Year's Eve is homophonic with "auspicious", which means good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", which has been circulating for many years. If you only cook one fish, you should eat it in the middle of the New Year's Eve, eat the head and tail on the first day of the New Year, and have more heads and tails year after year, which means a bumper harvest and wealth.

White-cut spicy chicken-a golden rooster gives a blessing

There is a saying in China that "no chicken is indispensable", so chicken is an indispensable and important dish for all banquets, no matter how big or small, New Year's Eve is no exception. There is a chicken "with a plan", which means making money with a plan.

Meatballs-round;

It symbolizes reunion, but there are also some meatballs, beef meatballs, Four Joy Meetballs, braised meatballs and glutinous rice meatballs in other places. Besides being cooked separately, it can also be put in the first course to enrich the content and make it more reunion.

Rib rice cake-step by step;

Like "getting taller every year", rice cakes have the meaning of getting taller every year. Eating New Year's cake means happiness. There are white rice cakes and yellow rice cakes, which symbolize silver and gold.

Jiaozi-making a fortune;

Eating jiaozi is an essential dish in the New Year's Eve dinner. Jiaozi is also called jiaozi, which means that the old and the new alternate, and the child is a temporary beginning of a new day. In addition, jiaozi is shaped like a silver ingot, so it also means making a fortune. Jiaozi also pays attention to the choice of stuffing. In general, leeks, cabbages and mushrooms are added to fillings, with leeks homophonic for "nine dishes" and cabbages homophonic for "hundred dishes", both of which represent wealth and mushrooms homophonic for "drums", giving people a full feeling and encouraging wealth.

Vegetable salad-a good way to make money;

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. This is an exotic dish, and vegetables can relieve greasy food.

Stir-fried green beans-four seasons are safe;

Mung bean horn, because of its bright color and crisp taste, has become the first choice vegetable for many people's New Year's Eve. In addition, its straight shape is similar to that of bamboo, so it is usually endowed with the meaning of "reaching the peak", "soaring", "thriving" and "peace in all seasons". Moreover, this dish is light and can meet the dietary needs of modern people.

Braised trotters-money comes from hands

This dish is included in many hotel packages and is called "making a fortune", "making a fortune" and "getting it easily". Besides good moral, the trotters rich in collagen are cooked with peanuts and Nostoc flagelliforme, which is nutritious and delicious.

The implication of various dishes on New Year's Eve 2 1. fish

Fish is an essential dish and a main course of the New Year's Eve. There are many ways to cook fish, such as steaming or braising in soy sauce, which is not only delicious, but also implies more than one year.

Second, chicken.

Eating chicken represents good luck, so chicken is also an essential main course of New Year's Eve. China has another saying, you can't win a table without a chicken. Whether it is a wedding banquet or a New Year's Eve dinner, whole chickens are usually used.

Third, bamboo shoots barbecue.

The appearance of bamboo shoots is very layered. The dish of roast meat with bamboo shoots is not only quite delicious, but also represents the higher and higher New Year's Eve.

Fourth, braised pork.

Braised pork is a favorite dish for adults and children. Fat but not greasy, it melts in the mouth. Eating a bite of braised pork means that the Chinese New Year is booming and it is hot everywhere.

V. Beef

Beef can not only be processed into sauce beef, but also be used as stuffing for jiaozi. Eating beef on New Year's Eve means that it is bullish.

Lettuce; lettuce

Lettuce can be used to make lettuce in oyster sauce or eaten cold. Eating lettuce is making money.

Seven, celery

Celery means "hard work", and only hard work can make you rich. There are many ways to eat celery, which can be stir-fried or stuffed.

Eight, rice cakes

The rice cake is very distinctive. Its homophonic, year after year, climbs year after year. The rice cake tastes delicious. Even people who don't like sweets at ordinary times should have a bite of rice cake in order to set a good sign for the New Year.

The moral of all kinds of dishes on New Year's Eve is 3 1. Eating jiaozi during the Spring Festival means turning money into treasure.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, because jiaozi is shaped like an ingot, eating jiaozi during the Spring Festival also has the auspicious meaning of "making money into treasure". The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth. A typical Chinese cabbage stuffing in winter means a hundred treasures. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.

Eating chicken during the Spring Festival is planning.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the Chinese New Year's dinner table, because "eating chicken begins". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

Eating rice cakes in the Spring Festival means getting better every year.

The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "getting better every year", while a few Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the grain is plentiful".

4, eating fried piles in the Spring Festival means that the house is full of gold and silver.

For Lao Guang, to speculate on piles during the Spring Festival is to "speculate on piles full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong New Language": "Those who fry piles take glutinous rice flour as the size circle, fry it, worship their ancestors and give it to relatives and friends." In the past, it was a very grand thing to do fried piles. We should drive all the children out of the studio and say auspicious words while frying, so as to pray for a long-term future.

Eating camphor tea duck in the Spring Festival means neatness.

Sichuanese believe that the most important thing in the Spring Festival is family cleanliness, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, which embodies the concept of "whole"; A dish (soup) containing pig ears and oxtail stands for "one head and one tail".

6. Eating ruyi food during the Spring Festival means "rise" and "fat"

Shanghai people pay attention to well-intentioned Spring Festival dishes, and they really have a lot to eat. Besides fish, chicken and duck, there are two kinds of dishes, fried boiled vegetables and sweet and sour silver silk teeth. In addition, ruyi dishes (that is, soybean sprouts) and sprouted beans are necessary, symbolizing "rising" and "hair".