How to make Thai lemon chicken feet delicious? Teach you the secret recipe of a 5-star hotel, and you can set up a stall when you learn it.

I chatted with my friends about chicken feet yesterday. Why do China people especially like to eat chicken feet, but Europeans and Americans avoid them? Many people say that foreigners think chicken feet are dirty and unhealthy. However, in our opinion, they really can't make chicken feet. When such delicious food is put into the hands of China people, we can make dozens of special foods in an instant.

Indeed, chicken feet, as a traditional snack in China, have always been deeply loved by ordinary people. Whether adults or children, it can be said that they are extremely fond of chicken feet. Can be used as a dish, a snack, and a wine, which is a versatile and delicious food. Chicken feet are also made in a variety of ways, such as braising, marinating with soy sauce, making soup, steaming and so on.

Among these chicken feet, one is very popular with young people, and it is "Thai lemon chicken feet". Compared with the traditional practice in China, this kind of chicken feet tastes more refreshing, and the sour, spicy, sweet and salty flavors are mixed together, giving people a unique feeling. Especially in the hot summer, a plate of lemon chicken feet, not to mention how appetizing.

Although the method of lemon chicken feet is simple, it still needs skill if you want to make it delicious. Let's share the correct method with you today. Chicken feet are refreshing and have no fishy smell.

Thai lemon chicken feet

Ingredients: chicken feet, onion, millet pepper, lemon and coriander.

The first step is to clean the chicken feet, then chop off the nails with scissors or a knife, and then split the chicken feet in two.

Step 2: Put the processed chicken feet in a pot with cold water, add onion, ginger and cooking wine to remove the fishy smell, and bring to a boil with high fire and turn to medium heat 10 minute.

Third, in the process of cooking, it is best not to cover the pot, which can give off the fishy smell of chicken feet and then destroy the boiled floating foam, which is the key to keep the chicken from fishy.

Step 4: Wash the cooked chicken feet with clear water and pour them into the basin. Pour a proper amount of ice water, be sure to use ice water, so that the chicken feet will become particularly Q-shaped after heat expansion and cold contraction, and soak for 30 minutes.

Step 5, drain the soaked chicken feet, then add the minced garlic, millet pepper, coriander and lemon slices prepared in advance, and then pour in 2 packets of Thai lemon juice. In fact, many restaurants use this set meal, which tastes authentic and convenient.

Step 6, then put on gloves and grab it evenly, and refrigerate it for 6 hours.

Time is up, sprinkle with white sesame seeds. It is delicious. I have no appetite when the weather is hot. Have a plate of these chicken feet. It's delicious and refreshing. Friends who like chicken feet must try it.

Tips:

If you don't have this finished Thai lemon juice at home, you can make it yourself. Tell you the formula of a five-star hotel and record it quickly. The following is the dosage of1000g chicken feet.

White vinegar 180g, garlic hot sauce 120g, red oil 50g, fish sauce 250g, sugar 40g, spicy fresh sauce 150g, pepper oil 20g and Thai chicken juice 200g.