How about Qingquan Hotel?

I came from Shanghai with my children in the summer vacation, had a good time with Song Cheng and rotten apples, and arrived at Lu Yu Villa very late. I asked the restaurants around the hotel and recommended this one. When we arrived, the hotel was full. The boss, who is a local, said politely that we were the last business and finally got a 20% discount. I ordered vinegar radish, stone chicken, small fish, zong mesophyll and pumpkin vine that night, taking care of the light taste. I feel very good after eating, especially the stone chicken and small fish. The mesophyll of zongzi feels good, but it is a little salty. Everything is good except tomato and egg soup, which is not as good as mine. After drifting the next day, I went back to the hotel to take a bath and ordered fish head soup, duck in soy sauce, fungus and so on. After the hotel checked out, we went to the hotel, and the boss arranged for the three of us to sit on the square table where he often ate. The food is ready. This fish head is really refreshing. The boss said it belonged to a nearby reservoir. After eating, we set off like a ravine.