Where to eat seafood in Ningbo is delicious and cheap-where to go?

The seafood here is definitely the most recommended food in Ningbo. If you plan to go to Ningbo, you can refer to the following gourmet shops. The taste is not bad, mainly because it is cheap and cost-effective. Seafood is recommended.

Ninghai Restaurant, a classic in Ningbo people's minds, is a place where Ningbo people eat seafood. Not expensive per capita. The overall reputation has never fallen out of the top three in Ningbo. Whether it's local or out of town, you can't miss it.

In Shanghai or Hangzhou, it often costs hundreds to eat a standard meal in Ninghai restaurant. But here, per capita is between 160 and 170. Many dishes are home-cooked dishes.

Of course, because it is an old brand in Ningbo, there are many branches in Ningbo. Today, when you look at Tianyi Square, the location itself is good enough. Here are some famous Ningbo dishes, such as crab in sauce, melon seeds, shrimps and salt and pepper mushrooms.

sea cucumber

Sea melon seeds are small, but once encountered, they are as addictive as melon seeds. The practice of scallion oil is very classic. When you eat it, the onion smells delicious. I also sprinkled some diced peppers, and the taste was sublimated.

Eriocheir sinensis

There is a saying in Ningbo nursery rhymes: "Red paste makes crabs salty and Mimi, while big soup makes yellow croaker salty". No matter at ordinary times, family banquets or restaurants, red paste will definitely have a place to choke crabs.

Of course, there is a difference between sauce crab and choking crab, and the taste is similar, but the production method is different. The former is pickled with soy sauce and the latter with salt water. The crab in sauce took a bite, which was tender and delicious. It tastes slippery. You have to rub chopsticks after eating to taste its aftertaste.

Pepper shrimp mushroom

Shrimp mushroom is Pippi shrimp. If you like shrimp paste, please eat it in April-June. This is the breeding season of Pipi shrimp. Fat and beautiful. Of course, it's not bad now

Finally, the salted shrimp must be eaten while it is hot. The meat is tender at this time. It's also good to order fried dumplings with Ningbo characteristics. After all, in Ningbo, you always want to eat the most authentic jiaozi.

Shipu Hotel Shipu Hotel is also a famous time-honored brand in Ningbo. Some university graduation dinners, homecoming dinners, dinners for friends and relatives will be held in Shipu Hotel. Although the overall style is a bit old-fashioned, but in front of taste, these can be forgiven.

Compared with online celebrity shops all over the street, such shops are more precious. When dining in Shipu Hotel, you can feel the leisure of Ningbo people. After work or when you are not ready to cook on weekends, you can go to the seafood restaurant with your family or friends and feel the taste of the East China Sea.

Like Ninghai Restaurant, there are several branches. Of course, those in Tianyi Square are in C, and those in Yuehu Park are also good. Its sight is facing Yuehu Park, the best historical park in Ningbo. Eating Pippi shrimp, watching the scenery of Yuehu Lake in an air-conditioned hotel and sitting together to watch the lake scenery are very comfortable.

Be sure to add white crab with scallion oil. There are a lot of white crabs, as well as crab roe, which tastes fresh and tender. In addition, the "big soup yellow croaker" here is also amazing. The number of yellow croaker given by the shopkeeper is not stingy at all. The soup is milky white with fresh pickles, which is very delicious. Seafood is a must. Of course, please also pay attention to some home-cooked dishes, such as drunken chicken in Shipu and roasted tofu.

Famous stove series Several popular shops in Ningbo all have the word "famous stove" in their names, and the literal meaning is easy to understand: powerful stove.

Shang Yong mingzao

This restaurant is the most famous and cost-effective. You can eat some of Ningbo's most famous seafood less than 100 per capita. In Ningbo, everything is so fresh that even fans can't escape, such as seafood fishing for fans. Shrimp vermicelli Not greasy, thick and sincere,

Special sauce green cream crab cream, salty and sweet. Shrimp gurgling is tofu fish. The practice here is to wrap the outer layer of tofu fish and fry it. Crispy outside and tender inside. Dipped in the store's special sauce, it tastes good. However, the biggest problem in this family is long queues. Well, who said delicious or cheap?

A la Ming Zao

The most commonly used word "Allah" in Shanghai dialect actually comes from Ningbo dialect, and there are many Shanghainese whose ancestral home is Ningbo itself.

Ningbo gang is good at doing business. Many people should have heard the legend of Ningbo Gang, such as Bao Yugang and Run Run Run Shaw. 1843 After Shanghai became prosperous, the merchants of Ningbo Gang seized this opportunity and made a fortune.

Today, the "alamin stove" is one of the authentic local restaurants in Ningbo.

Rotten yellow croaker. The fried skin is full of crispness in the mouth. When it bites the middle part of the yellow croaker, it suddenly becomes soft. The aroma of rotten skin and the fresh fusion of yellow croaker, roll by roll, can not put down chopsticks after eating.

Besides, other classics in Ningbo cuisine, such as choking crab, yellow snail with scallion oil and melon seeds with scallion oil, just close your eyes.

There is also a Dongpo pork in Hangzhou cuisine, and Ala famous stove is also delicious.

You can only order two yuan per table, not take-out. Xiaodongpo meat will be cut into 4 pieces by 1, and each piece is with meat. The fat part is not greasy to eat, and it can even be said that it melts in the mouth.

It's amazing. The location of this shop is very good. Moon Lake is nearby. There should be no shortage of people in the restaurant here, but other shops on the street are relatively deserted, so it is still lively and the queue is normal.

The restaurant recommends old foodies.

Old foodies are private shops.

It may not be so popular and the environment is good, but it is enough to talk about the taste. First of all, it's not in the center of Ningbo, but it's very close by taxi. Secondly, it is not obvious. This is just an alley by the side of the road, but the smell of wine is not afraid of the depth of the alley.

Jiangdong's old shop was closed before. If you want to eat, you can go to Xincheng Store or Yinzhou Store. The characteristic of old foodies is that all kinds of seafood can be cooked, and the soup base is yellow and attractive.

Later, I even made seafood soup with milk and curry at home and found that it didn't taste like that at all.

By the way, I sent you a crab pot and shrimp. Its red cream crab is also very cost-effective. A 100 crab was taken out of the refrigerator, and the crab paste was shining.

The old loofah soup is also delicious, with tomatoes and green beans in it. What I want to say is that these three ingredients are perfect in taste and color. The big bowl of sour soup is really drinkable.