What is the arrangement and use of western tableware?

If broken down, cups, plates, napkins, etc. It's all tableware We generally say western tableware, especially knives, forks and spoons.

The conventional arrangement of western-style tableware is as follows: a soup plate is placed in the middle directly opposite, and a spoon is placed above the soup plate, with the center of the spoon facing upward. Put all kinds of wine glasses and cups on the spoon. There are knives and forks on the left and right sides of the plate, which are placed in parallel. Bread butter plate with butter knife is at the top left, parallel to the glass. Napkins are put on a plate, or folded and put in a glass of water. If there are noodles in the rice, there will be a special fork and spoon placed horizontally under the plate. At a formal western banquet, each dish will be equipped with a corresponding set of tableware, which is arranged from outside to inside in the order of serving: appetizer, soup, seafood, meat, drink, bread and dessert. Experienced people can judge the approximate dishes from the arrangement of tableware.

Xiaofeng is an up-and-coming writer, and a senior editor of a publishing house intends to promote him. At a pen meeting, the editor invited Xiaofeng to a western restaurant for lunch. Xiaofeng eats western food for the first time. I saw a table full of knives and forks, but I didn't think there was any knowledge in it. When eating, Xiaofeng learned to be an editor, holding a knife and fork in his hand, which was very decent. Xiaofeng holds a meat fork in his left hand and a butter knife in his right. And the dish in front of him is a smoked fish. The senior editor thought, "It's the first time to eat. I don't know how to use it. How can you ask me?" Can't you see how I use it? He is really ill-bred and not good at learning and thinking. Forget it, he won't make much progress. "After dinner, Xiaofeng is still looking forward to his bright future, but the senior editor is already considering finding another training object.

When eating western food, tableware should not be used indiscriminately, but should be used from outside to inside in turn. When eating the first course, you should first use the outermost set of knives and forks on both sides of the soup plate. When eating the second course, you should take the knife and fork at the outer ends of the left and right sides in turn, and so on. In the process of eating, always use the left fork and the right knife. What is more interesting is the usage of Americans. You can use the left fork and the right knife to prepare all the food on the plate, then put the knife in front of the plate and eat it with the fork in your right hand. It's not rude. )

At least two spoons will be used in more formal western food. Standing side by side with the knife, the outermost spoon on the right side of the plate is used to drink soup, which is slightly larger; The spoon placed horizontally above the dessert knife and fork is used to eat dessert, which is slightly smaller. When dessert is not served, a teaspoon will be used instead. The spoon for drinking coffee or tea can only be used for stirring, not for scooping. When drinking coffee or tea, put the spoon on the tray instead of the cup.

Like chopsticks used in Chinese food, western tableware should not be placed casually during meals. After eating each dish, or if you don't want to eat any more, you can put the knives and forks side by side on the plate, or put the knives and forks side by side on the plate. After seeing it, the service staff will understand that this plate can be disassembled.