Method for frying celery with meat

condiments

300 grams of celery

Pork150g

Scallion right amount

Appropriate amount of shredded ginger

Proper amount of salt

Monosodium glutamate and soy sauce.

Proper amount of oil

Time-consuming preparation time 10 minute.

The production time is 10 minute.

production process

Saute shallots and ginger in oil.

Slice the meat and stir-fry for 2 minutes.

Add soy sauce and continue to stir-fry until cooked.

Wash celery, cut into pieces with an oblique knife, and stir-fry in a pot.

Add a proper amount of salt and monosodium glutamate and serve. Make ingredients

Ingredients: celery and lean pork.

Accessories: ginger, garlic, salt, monosodium glutamate, cooking wine, soy sauce, starch, egg white, edible oil.

production process

1. Slice lean pork and marinate it with salt, cooking wine, starch, egg white and soy sauce.

2. Wash celery and cut into sections; Cut garlic and ginger into foam.

3. Heat oil in the pan, saute minced garlic and ginger foam, then pour in the sliced meat and stir fry.

4. Stir-fry until the meat slices change color and cook quickly. Add celery and stir-fry for a while.

5. Add salt and monosodium glutamate to taste and stir well.