The difference between crispy sausage and fat sausage

Crispy intestine is the "milk intestine" of pigs. It is called crispy intestine because it is crispy, tender and refreshing. In recent years, it is a common delicacy on people's tables. Fat intestine is also known as pig intestine and pig intestine. Each is a pig's different intestines.

After the civilian chefs of Ba country cooked the crispy sausage with dried sea pepper and spicy and numbing pepper to remove the fishy smell, relieve greasiness, add fragrance and improve color, the dish turned out to be brown in color. Bright red, crisp and refreshing texture, strong spicy taste, salty and mellow, slightly sweet.

The unique local flavor is praised by all diners. Children's intestines are commonly known as crispy intestines. It is named because it is very crispy and refreshing in the mouth. In recent years, it has been very popular among consumers in Guangzhou, Fuzhou, Changsha, Chengdu, Chongqing and other places.

It is rich in vitamins, very nutritious and can be stir-fried. Hot pot. Braise. Fresh marinated etc. A must-have dish for restaurants and hotels.

Pig intestines are used to transport and digest food. They have strong toughness, are not as thick as pork belly, and have a moderate amount of fat. According to the function of pig intestine, it can be divided into large intestine, small intestine and intestinal head. Their fat content is different. The small intestine is the thinnest and the intestinal head is the fattest.

Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation.