Are there any delicious snacks in Quanzhou, Fujian?

There are too many snacks in Quanzhou. Here are some examples:

Quanzhou roast duck

Braised duck should be regarded as the most popular snack variety. The flavor of braised duck is different all over the country, among which Honglai braised duck in Quanzhou is the most representative. The secret of the success of Quanzhou braised duck lies in the choice of raw materials, the formula of marinated sauce and cooking skills. Braised duck is a tender duck of about 3 kg. After removing hair and viscera, put it in.

Quanzhou Anhai bamboo shoots frozen

Frozen bamboo shoots are the most magical, unique, imaginative and creative seafood in southern Fujian! Often at the opening moment of the banquet, they are round and can't wait to appear one by one, like crystal balls cut in half, like trilobites? Is it a delicate flower bed in the Dragon Palace in the East China Sea, or is it gray?

Quanzhou Honglai chicken feet

Quanzhou Honglai Chicken Feet Honglai Chicken Feet is a famous food in Quanzhou. Produced in Honglai Town, Nan 'an. It is made of chicken feet, seasoning powder and a proper amount of spicy food, then steamed and fried. When eating, the chicken feet taste smooth; The mouth can be fragrant; Taste slightly spicy; The taste is smooth and tough; Chicken feet don't stick to hands, and the taste is very elastic. There is a feeling that the more you eat, the better you taste.

Quanzhou tieti

Material: clean pig's foreleg branch (750g). Accessories: 750 grams of lean pork, 50 grams of dried flat fish, dried shrimps and water-soaked mushrooms. Seasoning: sugar, refined salt, monosodium glutamate, sorghum wine, sesame oil,1500g bittern soup. Method 1. Remove toenails from pig's trotters.

Quanzhou jellyfish skin

Jellyfish skin is the finished product of jellyfish. Jellyfish belong to the phylum Cephalopoda coelenterata. It is a large edible jellyfish, which has been eaten since 1600 years ago in the Jin Dynasty. China is distributed from Liaodong Peninsula to the coast of Guangdong, and jellyfish is an important fishing object in China's coastal fisheries. The body of jellyfish can be divided into umbrella-shaped parts.

Quanzhou sweet and sour radish

"Radish raw" is our local dialect, which means raw radish. This is a very traditional snack. You can eat it before meals to stimulate your appetite and enjoy it after meals. It is a snack in leisure time ~ "Eat radish in winter and ginger in summer without a doctor's prescription". Everyone knows the therapeutic value of radish.

Anxi pot-stewed tofu

Ingredients: dried bean curd 500g seasoning: soy sauce 50g, salt 12g, onion 10g, star anise 5g, sugar 25g, sesame oil 10g, ginger 5g and peanut oil 65g. Practice: 1. Wash the dried tofu and cut it into diamond-shaped pieces with a side length of 2cm. .

Quanzhou Dongbi Dragon Ball

【 Ingredients and Accessories 】 750g water-soaked mushrooms in Dong Bi Gui Yuan 15g fresh shrimp 100g biscuit powder 100g pork belly 100g refined salt 1.5g egg yolk, 6 flours 100g kale leaves, 250g balsamic vinegar.

Braised Tongxin eel in Quanzhou

Braised eel tube (through-the-heart eel) Ingredients: 2 river eels (about 1000g). Ingredients: 50g pork chop oil and 35g cooked bamboo shoots. Seasoning: 50 grams of cooked lard, 25 grams of Shaoxing wine, 35 grams of soy sauce, 25 grams of sugar, 2 grams of refined salt, 0/5g of vinegar/kloc-,0/00g of onion/kloc-,and 0/slice of ginger/kloc-.

Quanzhou cold cucumber

In hot summer, greasy meat naturally doesn't appeal to people. You can eat more light vegetarian dishes at this time. Vegetarianism is a dish made of plants and fungi. Vegetables are the main source of vitamins and inorganic salts needed by human body. They are also rich in cellulose, a certain amount of organic acids and rich in water.

Quanzhou sweet and sour lotus root

Ingredients: tender lotus root 600g, pepper 1 teaspoon, seasoning salad oil 1 teaspoon, salt 1/2 teaspoons, sugar and vinegar 2 teaspoons. Wash tender lotus root, slice it and soak it in salt water. 2. Burn half a pot of boiling water in the pot to scald the lotus root slices, take a bath and drain the water. 3. Add 1 tbsp salad oil to the flowers.

Quanzhou mashed garlic eggplant

Practice: Main ingredients: two ingredients of eggplant: salt, monosodium glutamate, ginger, garlic, one spring onion, Chili oil, pepper powder, red chopped pepper, soy sauce, vinegar, sesame oil and sugar. Technology: 1, eggplant is washed, each bloom is divided into 4 pieces, and soaked in clear water 10 minute.

Quanzhou sesame oil mixed with kelp (shredded kelp with sesame oil)

Ingredients: 300g of laver, 2 pieces of ginger, small pieces of seasoning: cooking oil:10g of sesame oil, a spoonful of soy sauce, a spoonful of pepper, a proper amount of balsamic vinegar, a spoonful of refined salt, a spoonful of sugar and a spoonful of monosodium glutamate. Practice: wash the kelp and cut it into filaments (you can also buy ready-made cut sea.

Quanzhou bittern peanut

Dishes and efficacy: constipation recipes in private kitchens, anti-aging recipes, brain-nourishing recipes and anti-cancer recipes. Process: Brine peanuts production materials: main ingredients: peanut kernel (raw) 300g, auxiliary materials: onion 10g, garlic (white skin) 40g, seasoning: sesame oil 10g, soy sauce 20g, star anise 2g.

Quanzhou fish jelly

Raw material formula of fish jelly Guiyu 750g egg white 75g egg 150g carrot slice 150g lettuce 75g pea 25g onion slice 25g celery segment 25g medium slice (agar) 50g Chili sauce 125g clear soup 750g fragrant peach 15g celery leaf and radish.

Bitter gourd in Quanzhou cold salad

Cold bitter gourd recipe 1: 500 grams of bitter gourd, 30 grams of red pepper, 2 teaspoons of sesame oil, half a teaspoon of soy sauce, a little bean paste, a little garlic paste, a little salt and a little monosodium glutamate. 1. Remove the pedicel and pulp of bitter gourd, cut into strips, blanch in a boiling water pot, remove and cool with cold boiling water, drain and put in.

Jellyfish in Quanzhou

How to fry oysters: oysters, eggs, leeks and sweet potato powder. Methods: 1. Wash the oysters and drain. 2. Stir the eggs evenly and cut the leek into 1 cm long. 3. Add water to the sweet potato powder, add leeks and oysters to make a water paste. 4. Add oil and Jiang Mo to the pot until the oil gets hot.

Braised duck with taro in Quanzhou

Ingredients: half a catty of taro, half a rice duck, 3 pieces of ginger and 2 pieces of onion. Seasoning: 2 tablespoons of soy sauce, 1 tablespoon, 2 tablespoons of salt 1/2, 2 tablespoons of sugar, a little pepper, sesame oil and water 1/2 cups of water. Practice: 1. Peel taro, wash and cut into pieces. Cut the onion into sections for use; 2. Wash the rice duck.

Quanzhou shrimp sauce

Ingredients: mustard1000g, shrimp skin100g, lard (cooked)150g, dried onion 50g, soy sauce 50g, Chili sauce, fried peanuts and pork bone soup. Introduction: Put the pot on high fire, heat it with cooked lard, and fry it with dried onion. Stir-fried pork belly again

Quanzhou nen pancake Cai

How delicious is this tender cake dish? Besides eating tender cakes, what are the customs of sweeping graves in Tomb-Sweeping Day, Quanzhou? Let's go to Tomb-Sweeping Day, Kan Kan and see today's Cuobian Teahouse. The most memorable specialty of my mother (Ms. Chen from Jinshan New Village, Quanzhou) is Tomb-Sweeping Day. On this day every year, people in Quanzhou.

Quanzhou Bao roasted tofu

Ingredients: tender tofu 1 piece, 50g fresh shrimp. 50 grams of meat, 50 grams of pork belly, 50 grams of water chestnut, 30 grams of onion, tofu skin 10 block (10cm square), 20 grams of scallop, green pepper 10 gram, red pepper 10 gram. Wine 5.

Raw materials and methods of Quanzhou Shuiwan decoction

Raw materials and methods of Quanzhou Shuiwan decoction 1. Quanzhou Shuiwan Decoction raw material 1, main ingredients: clean shark meat 150g, clean pike 150g. 2. Accessories: dry starch 100g, pork bone soup 800g, borax 3g, monosodium glutamate 10g, refined salt 8g, garlic paste 3g, celery powder 3g, pepper, etc.

Red mushroom bean curd soup

Mushroom Sliced Tofu Soup Ingredients: dried mushrooms, lean pork, tender tofu Ingredients: oil, salt, pepper, sweet potato powder, ginger, onion Practice: 1) Slice the meat with a horizontal knife and grab it evenly with a little oil, refined salt, white pepper and sweet potato powder (potato powder) for later use; 2) removing the rhizomes of russula, rinsing, and slicing the tender tofu for later use; 3) Hot oil pan.

Anxi hutou rice noodle

"Rice noodles" is a specialty of southern Fujian and a favorite dish of people. The best rice noodle is Hutou rice noodle in Anxi County. It is said that there is a special spring water there, and the rice noodles made from the spring water at the head of the lake are particularly elastic and will not paste together. 1. Raw materials: 1. Ingredients: 400g of rice noodles. 2. Accessories: 50g fresh shrimp and 5 fresh squid.

Quanzhou Kangruan Sweet Potato

Sweet potato (also known as sweet potato and sweet potato) is a crop introduced by overseas Chinese, so it is called sweet potato. The climate and soil in Quanzhou are suitable for planting sweet potatoes, so sweet potatoes have become one of the main crops in Quanzhou and one of the staple foods besides rice. Sweet potato is a high-yield product with high starch content and various vitamins. Very long.

Quanzhou Shihua ointment

In summer and autumn, Chinese and foreign tourists visiting relatives and friends and sightseeing in southern Fujian always like to wander around the market and taste the cold spot-stone flower paste, which has enjoyed a high reputation since ancient times and has a coastal flavor in South China. Gypsum, the main raw material of gypsum, grows on rocks in the middle and low tide zone of Taiwan Province Strait.

Quanzhou zhuxue decoction

Pig blood soup can be said to be the cheapest and delicious snack, and eating pig blood soup is more popular in Quanzhou. Pig blood soup has a good blood-enriching effect. If you can add oil residue and large intestine as auxiliary materials when eating, the taste will definitely be thicker and more delicious. How can pig blood soup be fragrant and tender? The secret lies in its practice: making soup with big bones.

Quanzhou Chongwu Fish Juan

Chongwu fish roll is a famous dish in southern Fujian and one of the top ten snacks in Quanzhou. He won many prizes in the competitions held in southern Fujian, and was deeply appreciated by the people of southern Fujian and tourists visiting Hui 'an. People who live by the sea always risk their lives. What people value most is safety, smoothness and perfection.

Quanzhou Chinese hamburger

In Quanzhou, Chinese hamburger has a history of several hundred years. It is one of the essential cakes at traditional wedding banquets. The older generation called it "tiger bites lion". 1. Raw materials 1. Ingredients: 400 grams of refined powder and 500 grams of medium pig. 2. Accessories: appropriate amount of spiced powder, 20g of sesame oil, and old yeast 150g.