Hotel cost control link receiving management needs to be handled.

Confirm the receiving content, check the integrity of the goods, double-blind receiving, etc.

1. Confirm the receiving contents: The correct receiving contents are the basis of hotel cost control. Inconsistency between receiving goods and purchase orders will lead to cost waste and efficiency reduction. The consignee needs to carefully check the information of the goods when receiving the goods to ensure that the goods received are correct.

2. Check the integrity of the goods: the goods will be damaged during transportation, and the damaged goods will bring additional costs to the hotel. The consignee needs to check whether the packaging of the goods is intact, and make special treatment for fragile, leaky and damaged goods to ensure the integrity of the goods.

3. Double-blind receipt: Double-blind receipt is an effective method to prevent fraud. By separating the consignee from the inspector, the consignee can be prevented from deliberately missing or receiving less goods when receiving goods, and the accuracy and fairness of hotel cost control can be guaranteed.