What is the most famous snack in Hengyang?

Shaodong Daylily: Shaodong County is known as the "hometown of yellow flowers". Because of its golden color and slender shape, it is also called "Jin Baihe". Yellow flower not only has high nutritional value, but also is a beautiful and elegant ornamental plant. Shaodong Day Lily is listed as one of the eight precious vegetables in China. According to the determination of China Academy of Medical Sciences, the contents of protein, fat, carbohydrate, calcium, phosphorus, iron, carotene and riboflavin in Shaodong day lily are higher than those in tomatoes and other common vegetables. According to "Compendium of Materia Medica", yellow flowers benefit the chest and diaphragm, the five internal organs, the breast and the stomach, and the intellectual man fit and eyesight. In recipes, yellow flowers are often used to make soup and barbecue, which is very delicious. Steamed crucian carp and braised chicken with yellow flowers are also indispensable in maternal recipes. Daylily is deeply loved by lactating women and middle-aged and elderly people, and it is the best gift for folk festivals in Shaoyang and Hengyang.

Shaodong Yuzhu tablets: Polygonatum odoratum, alias cauda ginseng and wilting, belongs to Liliaceae. Polygonatum odoratum is a perennial herb of Polygonatum, which is a bulk Chinese herbal medicine. Polygonatum odoratum, whose roots are used as medicine, is flat and sweet, and has the effects of nourishing yin and clearing away heat, promoting fluid production and relieving cough. Indications: dry mouth and throat, dry cough with little phlegm, rheumatic cough, fever, hyperhidrosis, upset, palpitation, fever and polydipsia. It can also treat frequent micturition, nocturnal emission, hyperhidrosis, soreness of waist and knees, and diabetes. Modern science has proved that Polygonatum odoratum has the functions of lowering blood pressure, reducing blood lipid, improving myocardial ischemia and reducing the formation of atherosclerotic plaques, and has a good preventive and therapeutic effect on stroke.

Yu Lin Hunan cuisine: Hengyang traditional cuisine. The dishes are divided into seven layers, from bottom to top: red dates, tiger eggs, slippery meat, pot-roasted balls, yellow bird meat, fish balls, egg rolls and kidney flowers. You can also cover it with other dishes. Covering sea cucumber is called "sea cucumber fragrant waist", covering scallop is called "yaozhu fragrant waist", and covering pork slices, pig liver, pig heart, etc. is the ordinary pagoda fragrant waist. Things at the bottom can also vary from person to person, from time to time and from material conditions. Its characteristics are: beautiful shape, bright color, salty and delicious.

Jiepai Porcelain: Located at the junction of Hengyang and Hengshan counties at the southwest foot of Hengshan Mountain in Nanyue, it is rich in porcelain clay and is one of the three major porcelain clay bases in China. Jiepai porcelain has a production history of more than 300 years. By the twenty-second year of the Republic of China (1933), porcelain factory 1 19, annual output value 148. 230 yuan (Silver Dollar) sells well in Central China. South China, Sichuan and Jiangsu and Zhejiang provinces. Now jiepai Ceramics General Factory has become one of the top ten porcelain factories in China. There are about 900 kinds of porcelain in jiepai, mainly tableware and tea sets, which are divided into jade patterns and crescent shapes. There are four kinds: moon star and double-edged. Products as thin as paper, powder as jade, soft color, hollow plastic shape. Mid-range household porcelain, craft porcelain, tourist porcelain and industrial porcelain have novel patterns, soft colors and excellent texture. Products are sold to 68 countries and regions. Among them, the pattern porcelain with unique style is as white as jade, as loud as a rock and as thin as paper, which is called "the essence of oriental art" by foreign businessmen. Crescent brand tableware won the second prize of 1982 national advanced porcelain sleeve.

Hengzhou ink: traditional famous ink. Produced in Hengzhou (now Hengyang). "Three Long and Five Zhai" said, "Hengyang City's tobacco and ink workshop is not as good as the emblem, but it is cloud, expensive, and travels far and wide, and the nearest one does not need tobacco pine, while the beef gum and tung oil are all produced in Hunan, so businessmen have to have their own interests."

Unique handicrafts of Nanyue. It has a long history and was quite famous during the Guangxu period of the Qing Dynasty. It is characterized by beautiful appearance, exquisite workmanship and strong practicability. Artists make different products with different types of carving knives according to different wood and wood colors, and then decorate them slightly, or figures, birds and animals, or fairy tales, which are vivid and lifelike. There are also imitations of architectural shapes, such as ancient pagodas and Luohan Gate Pagoda. There are more than 1000 varieties. There are wooden boxes, brown bowls, gourds, desk lamps, bedposts, desk posts, drum chess, abacus, toys, teaching and research models, etc. The main varieties of bamboo carving are flower arranging tube, tea tube, flower tube and rice measuring tube. With the development of tourism, in order to meet the needs of tourists, Nanyue Town has built a handicraft factory to produce thousands of handicrafts such as wood carving and bamboo carving. Such as "national ladies" and "national sons and daughters", the images are vivid and lifelike, and the shapes show strong local flavor and national style. Li Bai Drunk and Eight Immortals Floating on the Sea have different personalities, and both of them are moderately exaggerated. "Forest Band" endows all kinds of animals in the forest with leisure and humor, which makes the viewers laugh.

Nanyue Guanyin bamboo shoots: Nanyue specialty flavor food. There are many bamboos on Nanyue Mountain, and all the monks and Taoists in the temples on the mountain are vegetarians. They are very particular about the production of bamboo shoots, such as frying, frying, pickling and boiling, with various patterns. The most distinctive is the oil bamboo shoots. It is said that before and after Guanyin Bodhisattva's birthday (February 19th of the lunar calendar), a fresh and plump small bamboo shoot in the mountains was picked, shelled, washed, boiled, dried, soaked and stored in tea oil. The longer the time, the better the quality and the more fragrant the taste. The finished product is strip-shaped, forming a phoenix tail, with light yellow and shiny color, tender meat, crisp and refreshing, and exotic fragrance. Take it out when eating, add a little salt and pepper, it's delicious. There are also small salt water bamboo shoots cooked in salt water, which are dried and steamed several times and stored in an altar, and also have a special flavor. Others call it "a jar of bamboo shoots". When the bamboo shoots come out of the ground, cover a jar and hold them down with stones. When other bamboo shoots grow new leaves, they are full of pots, white and tender in color, and can be fried into bamboo shoots. You can also cook bamboo shoots, mash them into bamboo shoots, and mix them with ingredients to make bamboo shoots cakes and slices, each with its own flavor.

Nanyue goose mushroom: Nanyue specialty condiment. It is made by frying goose mushrooms, hence the name. There are many wild mushrooms in Nanyue, with the best quality. Goose ear was born in March and August of the lunar calendar every year, that is, when Hongyan moved south and flew over Hengshan Mountain. This fungus is light brown, umbrella-shaped, as small as a copper coin and as big as a vegetable bowl. Meat fat is homogeneous and loose, and it is used for soup and barbecue. It is fresh, sweet and delicious, smooth and delicious. But the most unique way to eat is to make mushroom oil. Take fresh and unexpanded Pleurotus ostreatus, remove its pedicel, wash it, drain the water, stir-fry the tea until all the water evaporates, cool it, soak it in an oil tank and store it for several years. The finished product is orange in color, resembling a copper buckle, elegant in luster, crisp and tender in meat, rich in nutrition, sweet and delicious, and is known as a delicious dish.

Nanyue vegetarian diet: it is a kind of food provided by Nanyue scenic spot for people from all over the world to burn incense in Nanyue. All the jungles and restaurants in the town are good at making eggplant and beans. Flour, gluten, lily, grasshopper, lotus root, red and white radish and various melons and vegetables are used as raw materials to imitate chicken, fish, meat and eggs. From the appearance, it has reached the level of confusing the fake with the real. Sweet and tender. South Guangdong vegetarian food has a fragrant taste. Two degrees of plum (mildew), three fresh soup, four seasons green, five lights (stew) club, six children companion, seven floors, eight bowls and nine wishes, ten views and so on. Ten of them are the most abundant, so you can enjoy all the flavors of vegetarian banquets.