Traditional Culture Encyclopedia - Hotel franchise - Why is it so tiring to start working in the kitchen?
Why is it so tiring to start working in the kitchen?
Less rest time and high concentration. In the hotel, the kitchen is the central system of this system and plays a very key role. Moreover, the kitchen is very busy, there is little rest time, and there are many fragile products in the kitchen. It is very tiring to be highly inoculated and pay attention to fragile products.
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