Traditional Culture Encyclopedia - Hotel franchise - Hotel health management system

Hotel health management system

Legal analysis: 1. Hygiene management includes three aspects: personal hygiene management, articles and equipment hygiene management and food hygiene management.

2. Personnel at all levels have the responsibility to keep their work areas clean and hygienic. Managers are jointly and severally responsible for health work at lower levels.

3. Professional health and cleaning departments and personnel shall carry out professional cleaning and management of the areas and work projects they are responsible for.

Legal basis: Article 6 of the Regulations on Hygiene Management in Public Places. Business units shall be responsible for the health management of public places they operate, establish a health responsibility system, and conduct health knowledge training and assessment for employees.